glucovanillin
vanillin-D-glucoside
Identification
| Name | glucovanillin |
| CAS Number | 494-08-6 |
| FDA UNII | H81U1KBS6E |
| Molecular Formula | C14 H18 O8 |
| Molecular Weight | 314.29106000 |
| MDL Number | MFCD00210591 |
| Nikkaji Number | J676.333B |
| XlogP3 | -1.60 (est) |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Melting Point | 188.00 to 190.00 °C. @ 760.00 mm Hg |
| Boiling Point | 571.00 to 573.00 °C. @ 760.00 mm Hg |
| Flash Point | 421.00 °F. TCC ( 216.11 °C. ) |
| logP (o/w) | -1.252 (est) |
| Soluble in | water, 1.105e+005 mg/L @ 25 °C (est) |
Organoleptic Properties
| Odor Strength | none |
| Odor Description | at 100.00 %. |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for glucovanillin usage levels up to | not for fragrance use. |
BOC Sciences
Best of Chemicals Supplier
Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecul...
Chemical sources Association Inc
Exchange of knowledge
Need This Item for Flavor? You can contact the Chemical Sources Association.
Potential Uses
Natural Occurrence
Synonyms
avenein
benzaldehyde, 4-(b-D-glucopyranosyloxy)-3-methoxy-
4-
formyl-2-methoxyphenyl b-D-glucopyranoside
4-(beta-dextro-
glucopyranosyl oxy)-3-methoxybenzaldehyde
4-(beta-D-
glucopyranosyloxy)-3-methoxy-benzaldehyde
4-(b-D-
glucopyranosyloxy)-3-methoxybenzaldehyde
3-
methoxy-4-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxybenzaldehyde
vanillin-D-glucoside
vanilloside
PubMed:
Optimized production of vanillin from green vanilla pods by enzyme-assisted extraction combined with pre-freezing and thawing.
PubMed:
Exploration of Vanilla pompona from the Peruvian Amazon as a potential source of vanilla essence: quantification of phenolics by HPLC-DAD.
PubMed:
Three new flavonoid glycosides, byzantionoside B 6'-O-sulfate and xyloglucoside of (Z)-hex-3-en-1-ol from Ruellia patula.
PubMed:
Characterization of a novel β-thioglucosidase CpTGG1 in Carica papaya and its substrate-dependent and ascorbic acid-independent O-β-glucosidase activity.
PubMed:
Shoot differentiation from protocorm callus cultures of Vanilla planifolia (Orchidaceae): proteomic and metabolic responses at early stage.
PubMed:
Biosynthesis of vanillin via ferulic acid in Vanilla planifolia.
PubMed:
Metabolic changes in different developmental stages of Vanilla planifolia pods.
PubMed:
Purification and characterization of UDP-glucose : curcumin glucoside 1,6-glucosyltransferase from Catharanthus roseus cell suspension cultures.
PubMed:
Localization of beta-D-glucosidase activity and glucovanillin in vanilla bean (Vanilla planifolia Andrews).
PubMed:
Purification and characterization of vanilla bean (Vanilla planifolia Andrews) beta-D-glucosidase.
PubMed:
Enzymatic extraction and transformation of glucovanillin to vanillin from vanilla green pods.
PubMed:
[COMPARATIVE TOXICITY OF VANILLIN AND VANILLOSIDE ON IN VITRO CULTURES OF CARROT TISSUE].