glucovanillin

vanillin-D-glucoside

CAS: 494-08-6 C14 H18 O8 MW: 314.29106000 vanilla

Identification

Nameglucovanillin
CAS Number494-08-6
FDA UNIIH81U1KBS6E
Molecular FormulaC14 H18 O8
Molecular Weight314.29106000
MDL NumberMFCD00210591
Nikkaji NumberJ676.333B
XlogP3-1.60 (est)

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Melting Point 188.00 to 190.00 °C. @ 760.00 mm Hg
Boiling Point 571.00 to 573.00 °C. @ 760.00 mm Hg
Flash Point 421.00 °F. TCC ( 216.11 °C. )
logP (o/w) -1.252 (est)
Soluble in water, 1.105e+005 mg/L @ 25 °C (est)

Organoleptic Properties

Odor Strength none
Odor Description at 100.00 %.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for glucovanillin usage levels up tonot for fragrance use.

BOC Sciences

Best of Chemicals Supplier

Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecul...

View All Website 1-631-485-4226 account@bocsci.com

Chemical sources Association Inc

Exchange of knowledge

Need This Item for Flavor? You can contact the Chemical Sources Association.

Potential Uses

None Found

Natural Occurrence

oat hull husk oat sprout vanilla pods

Synonyms

avenein benzaldehyde, 4-(b-D-glucopyranosyloxy)-3-methoxy- 4- formyl-2-methoxyphenyl b-D-glucopyranoside 4-(beta-dextro- glucopyranosyl oxy)-3-methoxybenzaldehyde 4-(beta-D- glucopyranosyloxy)-3-methoxy-benzaldehyde 4-(b-D- glucopyranosyloxy)-3-methoxybenzaldehyde 3- methoxy-4-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxybenzaldehyde vanillin-D-glucoside vanilloside PubMed: Optimized production of vanillin from green vanilla pods by enzyme-assisted extraction combined with pre-freezing and thawing. PubMed: Exploration of Vanilla pompona from the Peruvian Amazon as a potential source of vanilla essence: quantification of phenolics by HPLC-DAD. PubMed: Three new flavonoid glycosides, byzantionoside B 6'-O-sulfate and xyloglucoside of (Z)-hex-3-en-1-ol from Ruellia patula. PubMed: Characterization of a novel β-thioglucosidase CpTGG1 in Carica papaya and its substrate-dependent and ascorbic acid-independent O-β-glucosidase activity. PubMed: Shoot differentiation from protocorm callus cultures of Vanilla planifolia (Orchidaceae): proteomic and metabolic responses at early stage. PubMed: Biosynthesis of vanillin via ferulic acid in Vanilla planifolia. PubMed: Metabolic changes in different developmental stages of Vanilla planifolia pods. PubMed: Purification and characterization of UDP-glucose : curcumin glucoside 1,6-glucosyltransferase from Catharanthus roseus cell suspension cultures. PubMed: Localization of beta-D-glucosidase activity and glucovanillin in vanilla bean (Vanilla planifolia Andrews). PubMed: Purification and characterization of vanilla bean (Vanilla planifolia Andrews) beta-D-glucosidase. PubMed: Enzymatic extraction and transformation of glucovanillin to vanillin from vanilla green pods. PubMed: [COMPARATIVE TOXICITY OF VANILLIN AND VANILLOSIDE ON IN VITRO CULTURES OF CARROT TISSUE].