glucoethyl vanillin
ethyl vanillin beta-D-glucopyranoside
Identification
| Name | glucoethyl vanillin |
| CAS Number | 122397-96-0 |
| FDA UNII | 24XJ91ONU1 |
| Molecular Formula | C15 H20 O8 |
| Molecular Weight | 328.31800000 |
| Nikkaji Number | J1.544.202F |
| XlogP3 | -1.20 (est) |
Regulatory
| JECFA Food Flavoring | 892 ethyl vanillin beta-D-glucopyranoside |
| DG SANTE Food Flavourings | 16.075 ethyl vanillin beta-D-glucopyranoside |
| FEMA Number | 3801 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 122397-96-0 ; ETHYL VANILLIN BETA-D-GLUCOPYRANOSIDE |
Physical Properties
| Appearance | white powder (est) |
| Assay | 99.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Melting Point | 199.00 to 200.00 °C. @ 760.00 mm Hg |
| Boiling Point | 578.13 °C. @ 760.00 mm Hg (est) |
| Flash Point | 418.00 °F. TCC ( 214.50 °C. ) (est) |
| logP (o/w) | -0.792 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Strength | low |
| Odor Description | at 100.00 %. |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for glucoethyl vanillin usage levels up to | not for fragrance use. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 28.00 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 30.00 (μg/capita/day) |
| Structure Class | II |
| baked goods | 15.00000 |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | 5.00000 |
| imitation dairy | - |
| instant coffee / tea | 5.00000 |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | 3.00000 |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Exchange of knowledge
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Potential Uses
Natural Occurrence
Synonyms
3-
ethoxy-4-(beta-D-glucopyranosyloxy)benzaldehyde
3-
ethoxy-4-(beta-dextro-glucopyranosyl oxy) benzaldehyde
3-
ethoxy-4-beta-D-benzaldehyde
3-
ethoxy-4-beta-dextro-benzaldehyde
ethyl vanillin beta-D-glucopyranoside
ethyl vanillin beta-dextro-glucopyranoside
ethyl vanillin glucoside
4-
hydroxy-3-methoxybenzaldehyde - (2R,3R,4S,5S,6R)-2-ethoxy-6-(hydroxymethyl)tetrahydro-2H-pyran-3,4,5-triol (1:1)
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