divanillin
6,6'-dihydroxy-5,5'-dimethoxybiphenyl-3,3'-dicarbaldehyde
Identification
| Name | divanillin |
| IUPAC | 3-(5-formyl-2-hydroxy-3-methoxyphenyl)-4-hydroxy-5-methoxybenzaldehyde |
| CAS Number | 2092-49-1 |
| FDA UNII | 29PYY1H4BT |
| Molecular Formula | C16 H14 O6 |
| Molecular Weight | 302.28278000 |
| MDL Number | MFCD00156888 |
| Nikkaji Number | J104.111H |
Regulatory
| JECFA Food Flavoring | 1881 divanillin |
| DG SANTE Food Flavourings | 05.221 6,6'-dihydroxy-5,5'-dimethoxybiphenyl-3,3'-dicarbaldehyde |
| FEMA Number | 4107 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 2092-49-1 ; DIVANILLIN |
Physical Properties
| Appearance | white to pale yellow solid (est) |
| Assay | 91.40 to 100.00 |
| Food Chemicals Codex Listed | No |
| Melting Point | 315.00 °C. @ 760.00 mm Hg |
| Boiling Point | 486.00 to 487.00 °C. @ 760.00 mm Hg (est) |
| Flash Point | 357.00 °F. TCC ( 180.60 °C. ) (est) |
| logP (o/w) | 0.567 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | at 100.00 %. |
| Taste Description | sweet creamy milk fat buttery |
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for divanillin usage levels up to | not for fragrance use. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.61 (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI) | 7000 (μg/person/day) |
| Threshold of Concern | 540 (μg/person/day) |
| Structure Class | II |
| baked goods | 30.00000 |
| beverages(nonalcoholic) | 5.00000 |
| beverages(alcoholic) | 15.00000 |
| breakfast cereal | - |
| cheese | - |
| chewing gum | 100.00000 |
| condiments / relishes | - |
| confectionery froastings | 10.00000 |
| egg products | - |
| fats / oils | 15.00000 |
| fish products | - |
| frozen dairy | 10.00000 |
| fruit ices | 10.00000 |
| gelatins / puddings | 15.00000 |
| granulated sugar | - |
| gravies | - |
| hard candy | 30.00000 |
| imitation dairy | 10.00000 |
| instant coffee / tea | 10.00000 |
| jams / jellies | - |
| meat products | - |
| milk products | 10.00000 |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | 10.00000 |
| snack foods | - |
| soft candy | 20.00000 |
| soups | 10.00000 |
| sugar substitutes | - |
| sweet sauces | - |
| Dairy products, excluding products of category 02.0 (01.0) | 10.00000 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0) | 15.00000 |
| Edible ices, including sherbet and sorbet (03.0) | 10.00000 |
| Processed fruit (04.1) | - |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) | - |
| Confectionery (05.0) | 10.00000 |
| Chewing gum (05.3) | - |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) | - |
| Bakery wares (07.0) | 30.00000 |
| Meat and meat products, including poultry and game (08.0) | - |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) | - |
| Eggs and egg products (10.0) | - |
| Sweeteners, including honey (11.0) | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0) | 10.00000 |
| Foodstuffs intended for particular nutritional uses (13.0) | - |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1) | 5.00000 |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) | 15.00000 |
| Ready-to-eat savouries (15.0) | 30.00000 |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) | 10.00000 |
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Potential Uses
Natural Occurrence
Synonyms
3,3'-
biphenyldicarboxaldehyde, 6,6'-dihydroxy-5,5'-dimethoxy-
5,5'-
bivanillin
dehydrodivanillin
6,6'-
dihydroxy-5,5'-dimethoxy-(1,1'-biphenyl)-3,3'-dicarboxaldehyde
6,6'-
dihydroxy-5,5'-dimethoxy-[1,1'-biphenyl]-3,3'-dicarboxaldehyde
6,6'-
dihydroxy-5,5'-dimethoxybiphenyl-3,3'-dicarbaldehyde
3-(5-
formyl-2-hydroxy-3-methoxyphenyl)-4-hydroxy-5-methoxybenzaldehyde
3-(3-
formyl-6-hydroxy-5-methoxyphenyl)-4-hydroxy-5-methoxybenzaldehyde
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