ethyl vanillin isobutyrate

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4-isobutanoyloxy-3-ethoxybenzaldehyde

CAS: 188417-26-7 C13 H17 O5 MW: 253.27449000 vanilla vanilla
All Ingredients Aromatic Ingredients CAS Numbers FLAVIS Numbers Flavor Ingredients Fragrance Ingredients JECFA Numbers Odor Substantivity

Identification

Nameethyl vanillin isobutyrate
IUPAC3-ethoxy-4-hydroxybenzaldehyde; 2-methylpropanoate
CAS Number188417-26-7
FDA UNIIUDU0O5YSL5
Molecular FormulaC13 H17 O5
Molecular Weight253.27449000
MDL NumberMFCD02815443

Regulatory

JECFA Food Flavoring953 ethyl vanillin isobutyrate
DG SANTE Food Flavourings09.933 ethyl vanillin isobutyrate
FEMA Number3837
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)188417-26-7 ; ETHYL VANILLIN ISOBUTYRATE

Physical Properties

Appearance white to pale yellow powder (est)
Assay 98.00 to 100.00
Food Chemicals Codex Listed No
Melting Point 57.00 °C. @ 760.00 mm Hg
Boiling Point 295.00 to 296.00 °C. @ 760.00 mm Hg
Acid Value 2.00 max. KOH/g
Vapor Pressure 0.000884 mmHg @ 25.00 °C. (est)
Flash Point 246.00 °F. TCC ( 118.89 °C. )
logP (o/w) 1.719 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description
at 100.00 %.
at 1.00 %.
Taste Description at 5.00 - 10.00 ppm.

Safety Information

Oral/Parenteral Toxicityoral-rat LD50 [sex: M,F] > 2000 mg/kg
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for ethyl vanillin isobutyrate usage levels up to5.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.61 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)ND (μg/capita/day)
baked goods10.00000
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum20.00000
condiments / relishes-
confectionery froastings10.00000
egg products-
fats / oils-
fish products-
frozen dairy10.00000
fruit ices-
gelatins / puddings10.00000
granulated sugar-
gravies-
hard candy10.00000
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products10.00000
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

Chemical sources Association Inc

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Penta International Corporation

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At Penta, our products and services help businesses do business better.

05-75270 ETHYL VANILLIN ISOBUTYRATE Kosher, Halal
View All Website (973) 740-2300 lisaa@pentamfg.com

Potential Uses

FR bubble gum FL cappuccino FL caramel FL chocolate cacao FL chocolate cocoa FL cream ice cream FL milk malted milk FR orange FL rum butter

Natural Occurrence

not found in nature

Synonyms

4-iso butanoyloxy-3-ethoxybenzaldehyde 2- ethoxy-4-formyl phenyl isobutyrate 2- ethoxy-4-formylphenyl isobutyrate 3- ethoxy-4-hydroxybenzaldehyde; 2-methylpropanoate ethylvanillin isobutyrate propanoic acid, 2-methyl-, 2-ethoxy-4-formylphenyl ester Try the PubMed Search.