acetaldehyde isoamyl isobutyl acetal

1-isobutoxy-1-isopentyloxyethane

CAS: 75048-15-6 C11 H24 O2 MW: 188.31068000

Identification

Nameacetaldehyde isoamyl isobutyl acetal
IUPAC3-methyl-1-[1-(2-methylpropoxy)ethoxy]butane
CAS Number75048-15-6
EINECS278-063-0
FDA UNIISearch
Molecular FormulaC11 H24 O2
Molecular Weight188.31068000
Nikkaji NumberJ260.919C
CoE Number10059

Regulatory

DG SANTE Food Flavourings06.092 1-isobutoxy-1-isopentyloxyethane

Physical Properties

Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.83800 to 0.84300 @ 25.00 °C.
Pounds per Gallon - (est). 6.973 to 7.015
Refractive Index 1.40600 to 1.41200 @ 20.00 °C.
Boiling Point 191.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.556000 mmHg @ 25.00 °C. (est)
Flash Point 110.00 °F. TCC ( 43.40 °C. ) (est)
logP (o/w) 3.434 (est)
Soluble in alcohol
Insoluble in water
Similar Items note

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Maximised Survey-derived Daily Intakes (MSDI-EU)0.37 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)1600 (μg/person/day)
Threshold of Concern1800 (μg/person/day)
Structure ClassI
Dairy products, excluding products of category 02.0 (01.0)3.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)2.00000
Edible ices, including sherbet and sorbet (03.0)3.00000
Processed fruit (04.1)2.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)-
Confectionery (05.0)4.00000
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)2.00000
Bakery wares (07.0)5.00000
Meat and meat products, including poultry and game (08.0)1.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)1.00000
Eggs and egg products (10.0)-
Sweeteners, including honey (11.0)-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)2.00000
Foodstuffs intended for particular nutritional uses (13.0)3.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)2.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)4.00000
Ready-to-eat savouries (15.0)5.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)2.00000

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Potential Uses

FL rum

Natural Occurrence

cider - 0.05 mg/kg PMC rum - 5 mg/kg PMC

Synonyms

acetaldehyde 2-methyl propyl 3-methyl butyl acetal acetaldehyde 2-methylpropyl 3-methylbutyl acetal 1-iso butoxy-1-(3-methylbutoxy)ethane;2-methylpropyl 3-methylbutyl acetal; 1-iso butoxy-1-isopentyl oxyethane 1-iso butoxy-1-isopentyloxyethane 1-(1-(iso butoxy)ethoxy)-3-methyl butane 1-(1-(iso butoxy)ethoxy)-3-methylbutane 1-[1-(iso butoxy)ethoxy]-3-methylbutane 3- methyl-1-[1-(2-methylpropoxy)ethoxy]butane Try the PubMed Search.