acetaldehyde diisobutyl acetal

Export Excel

acetaldehyde di-isobutylacetal

CAS: 5669-09-0 C10 H22 O2 MW: 174.28374000
All Ingredients Aromatic Ingredients CAS Numbers EINECS Numbers FLAVIS Numbers Flavor Ingredients Found in Nature M.W Index Refractive Index Specific Gravity

Identification

Nameacetaldehyde diisobutyl acetal
IUPAC2-methyl-1-[1-(2-methylpropoxy)ethoxy]propane
CAS Number5669-09-0
EINECS227-129-7
FDA UNII1K100428BB
Molecular FormulaC10 H22 O2
Molecular Weight174.28374000
Nikkaji NumberJ102.466C
CoE Number10023

Regulatory

DG SANTE Food Flavourings06.053 1,1-di-isobutoxyethane
FEMA Number4527
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)5669-09-0 ; ACETALDEHYDE DI-ISOBUTYLACETAL

Physical Properties

Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.81700 to 0.82300 @ 25.00 °C.
Pounds per Gallon - (est). 6.798 to 6.848
Refractive Index 1.39900 to 1.40500 @ 20.00 °C.
Boiling Point 171.30 °C. @ 760.00 mm Hg
Vapor Pressure 1.380000 mmHg @ 25.00 °C. (est)
Flash Point 96.00 °F. TCC ( 35.56 °C. )
logP (o/w) 2.748 (est)
Soluble in alcohol
Insoluble in water
Similar Items note

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for acetaldehyde diisobutyl acetal usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.13 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)1600 (μg/person/day)
Threshold of Concern1800 (μg/person/day)
Structure ClassI
baked goods-
beverages(nonalcoholic)25.00000
beverages(alcoholic)25.00000
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices25.00000
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea25.00000
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-
Dairy products, excluding products of category 02.0 (01.0)3.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)2.00000
Edible ices, including sherbet and sorbet (03.0)3.00000
Processed fruit (04.1)2.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)-
Confectionery (05.0)4.00000
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)2.00000
Bakery wares (07.0)5.00000
Meat and meat products, including poultry and game (08.0)1.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)1.00000
Eggs and egg products (10.0)-
Sweeteners, including honey (11.0)-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)2.00000
Foodstuffs intended for particular nutritional uses (13.0)3.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)2.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)4.00000
Ready-to-eat savouries (15.0)5.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)2.00000

BOC Sciences

Best of Chemicals Supplier

Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecul...

5669-09-0 2-Methyl-1-[1-(2-methylpropoxy)ethoxy]pr
View All Website 1-631-485-4226 account@bocsci.com

Chemical sources Association Inc

Exchange of knowledge

Need This Item for Flavor? You can contact the Chemical Sources Association.

View All Website

Potential Uses

None Found

Natural Occurrence

cider - 1 mg/kg PMC rum - 1.5 mg/kg PMC

Synonyms

acetaldehyde di-isobutylacetal acetaldehyde di(2-methyl propyl) acetal acetaldehyde di(2-methylpropyl) acetal acetaldehyde diisobutylacetal acetaldehyde, diisobutyl acetal 1-(1-iso butoxyethoxy)-2-methylpropane 1,1- di-isobutoxyethane 1,1- diisobutoxyethane ethane, di-isobutoxy- 1,1'-( ethylidene bis(oxy)) bis(2-methyl propane) ethylidene bis(oxy)) bis(2-methylpropane) 1,1'-[ ethylidenebis(oxy)]bis[2-methylpropane] 2- methyl-1-[1-(2-methylpropoxy)ethoxy]propane 1,1-bis(2- methylpropoxy)ethane propane, 1,1'-[ethylidenebis(oxy)]bis[2-methyl- propane,1,1'-[ethylidenebis(oxy)]bis[2-methyl- Try the PubMed Search.