3,4-dimethoxystyrene

3,4-dimethoxy-1-vinylbenzene

CAS: 6380-23-0 C10 H12 O2 MW: 164.20404000 floral green

Identification

Name3,4-dimethoxystyrene
IUPAC4-ethenyl-1,2-dimethoxybenzene
CAS Number6380-23-0
EINECS228-962-9
FDA UNII50PLH4M73W
Molecular FormulaC10 H12 O2
Molecular Weight164.20404000
MDL NumberMFCD00008615
Nikkaji NumberJ206.987C
CoE Number11228
XlogP32.30 (est)

Regulatory

JECFA Food Flavoring1251 3,4-dimethoxy-1-vinylbenzene
DG SANTE Food Flavourings04.040 1,2-dimethoxy-4-vinylbenzene
FEMA Number3138
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)6380-23-0 ; 3,4-DIMETHOXY-1-VINYLBENZENE

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Assay 99.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 203.00 to 205.00 °C. @ 20.00 mm Hg, 120.00 to 125.00 °C. @ 10.00 mm Hg
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.021000 mmHg @ 25.00 °C. (est)
Flash Point 204.00 °F. TCC ( 95.56 °C. )
logP (o/w) 2.540 (est)
Shelf Life 12.00 month(s) or longer if stored properly.
Storage refrigerate in tightly sealed containers.
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 100.00 %.
Odor sample from Sigma-Aldrich
Taste Description green fruity grassy lettuce weedy floral

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for 3,4-dimethoxystyrene usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)0.01 (μg/capita/day)
Structure ClassIII
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FR ambrette oil replacer FR crabapple FR ash mountain ash FR clematis FR cortex FR daffodil FR hyacinth FR hydrangea FR jonquil FR lotus FR narcissus FR patchouli oil replacer FL/FR pine scotch pine FR privet FR privet blossom vine weedy

Natural Occurrence

coffee roasted coffee PMC

Synonyms

benzene, 4-ethenyl-1,2-dimethoxy- 3,4- dimethoxy-1-vinyl benzene 3,4- dimethoxy-1-vinylbenzene 1,2- dimethoxy-4-vinyl benzene 1,2- dimethoxy-4-vinylbenzene 4- ethenyl-1,2-dimethoxybenzene styrene, 3,4-dimethoxy- veratrole, 4-vinyl- 4- vinyl veratrole 4- vinyl-1,2-dimethoxybenzene 4- vinylveratrole US Patents: 3,946,080 - Flavouring and perfuming ingredients US Patents: Flavoring agent US Patents: Certain 2,5-dimethyl-3-thiopyrazines