benzaldehyde diethyl acetal
(diethoxymethyl)benzene
Identification
| Name | benzaldehyde diethyl acetal |
| IUPAC | diethoxymethylbenzene |
| CAS Number | 774-48-1 |
| EINECS | 212-265-1 |
| FDA UNII | 236M0R125W |
| Molecular Formula | C11 H16 O2 |
| Molecular Weight | 180.24692000 |
| MDL Number | MFCD00038525 |
| Nikkaji Number | J79.949A |
| CoE Number | 517 |
Regulatory
| DG SANTE Food Flavourings | 06.017 (diethoxymethyl)benzene |
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.90300 to 0.90900 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.514 to 7.564 |
| Refractive Index | 1.47500 to 1.48100 @ 20.00 °C. |
| Boiling Point | 222.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.241000 mmHg @ 25.00 °C. (est) |
| Flash Point | 148.00 °F. TCC ( 64.50 °C. ) (est) |
| logP (o/w) | 2.652 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
| Stability | alkalis |
| Similar Items | note |
Organoleptic Properties
| Odor Description | at 100.00 %. |
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 1.70 (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI) | 3900 (μg/person/day) |
| Threshold of Concern | 1800 (μg/person/day) |
| Structure Class | I |
| Dairy products, excluding products of category 02.0 (01.0) | 7.00000 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0) | 5.00000 |
| Edible ices, including sherbet and sorbet (03.0) | 10.00000 |
| Processed fruit (04.1) | 7.00000 |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) | - |
| Confectionery (05.0) | 10.00000 |
| Chewing gum (05.3) | - |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) | 5.00000 |
| Bakery wares (07.0) | 10.00000 |
| Meat and meat products, including poultry and game (08.0) | 2.00000 |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) | 2.00000 |
| Eggs and egg products (10.0) | - |
| Sweeteners, including honey (11.0) | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0) | 5.00000 |
| Foodstuffs intended for particular nutritional uses (13.0) | 10.00000 |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1) | 5.00000 |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) | 10.00000 |
| Ready-to-eat savouries (15.0) | 20.00000 |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) | 5.00000 |
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Potential Uses
Natural Occurrence
Synonyms
benzaldehyde diethylacetal
benzaldehyde, diethyl acetal
benzene, (diethoxymethyl)-
diethoxymethyl) benzene
diethoxymethyl)benzene
diethoxymethylbenzene
alpha,alpha-
diethoxytoluene
toluene, a,a-diethoxy-
PubMed:
Synthesis and properties of 5,10,15,20-tetrakis[4-(alkoxysilyl)phenyl]porphyrins: an application of selective deprotection of benzaldehyde diethyl acetals in the presence of alkoxysilyl groups.
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Iron-mediated carboarylation/cyclization of propargylanilines with acetals: a concise route to indeno[2,1-c]quinolines.
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Microbial populations of Botrytis cinerea-inoculated strawberry fruit exposed to four volatile compounds.
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Synthesis and antitumor activity of tropolone derivatives.
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Ruthenium complexes with chiral tetradentate imino-sulfoxide ligands.
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Synthesis and antitumor activity of tropolone derivatives. 4.