Identification

Namebenzyl nonanoate
IUPACbenzyl nonanoate
CAS Number6471-66-5
EINECS229-316-9
FDA UNII7MCG3KKQ5N
Molecular FormulaC16 H24 O2
Molecular Weight248.36568000
Nikkaji NumberJ161.149F

Regulatory

JECFA Food Flavoring2066 benzyl nonanoate
FEMA Number4626
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)6471-66-5 ; BENZYL NONANOATE

Physical Properties

Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.95300 to 0.95900 @ 20.00 °C., 0.95300 to 0.95900 @ 20.00 °C.
Pounds per Gallon - (est). 7.939 to 7.989
Pounds per Gallon - est. 7.939 to 7.989
Refractive Index 1.48100 to 1.48700 @ 20.00 °C.
Boiling Point 315.00 to 318.00 °C. @ 760.00 mm Hg, 126.00 to 127.00 °C. @ 0.90 mm Hg
Vapor Pressure 0.000180 mmHg @ 25.00 °C. (est)
Flash Point 228.00 °F. TCC ( 108.89 °C. )
logP (o/w) 5.564 (est)
Soluble in alcohol
Insoluble in water
Similar Items note

Organoleptic Properties

Odor Strength low
Odor Description at 100.00 %.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Structure ClassI
baked goods0.10000
beverages(nonalcoholic)0.10000
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy1.00000
fruit ices-
gelatins / puddings0.50000
granulated sugar-
gravies-
hard candy0.10000
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods0.10000
soft candy1.00000
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FR cognac FR wine

Natural Occurrence

allspice japanese allspice rosa davurica pall.

Synonyms

benzyl nonan-1-oate nonanoic acid benzyl ester nonanoic acid phenyl methyl ester nonanoic acid phenylmethyl ester nonanoic acid, phenylmethyl ester nonanoic acid,phenylmethyl ester phenylmethyl nonanoate Try the PubMed Search.