butyl (E,Z)-2,4-decadienoate

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butyl deca-(2E,4Z)-dienoate

CAS: 28369-24-6 C14 H24 O2 MW: 224.34368000
All Ingredients Aromatic Ingredients CAS Numbers EINECS Numbers FLAVIS Numbers Flavor Ingredients Found in Nature Fragrance Ingredients Refractive Index Specific Gravity

Identification

Namebutyl (E,Z)-2,4-decadienoate
IUPACbutyl (2E,4Z)-deca-2,4-dienoate
CAS Number28369-24-6
EINECS248-994-7
FDA UNIISearch
Molecular FormulaC14 H24 O2
Molecular Weight224.34368000
CoE Number10529

Regulatory

DG SANTE Food Flavourings09.326 butyl deca-(2E,4Z)-dienoate

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.89300 to 0.89900 @ 25.00 °C.
Pounds per Gallon - (est). 7.431 to 7.481
Refractive Index 1.48000 to 1.48600 @ 20.00 °C.
Boiling Point 298.00 to 300.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.001000 mmHg @ 25.00 °C. (est)
Flash Point 280.00 °F. TCC ( 137.78 °C. )
logP (o/w) 5.473 (est)
Soluble in alcohol
Insoluble in water

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Maximised Survey-derived Daily Intakes (MSDI-EU)0.0012 (μg/capita/day)
Threshold of Concern1800 (μg/person/day)
Structure ClassI

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28369-24-6 Butyl (2E,4Z)-2,4-decadienoate
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Potential Uses

None Found

Natural Occurrence

apple from 0.2 to 0.3 mg/kg pear brandy pear brandy

Synonyms

butyl (2E,4Z)-2,4-decadienoate butyl (2E,4Z)-deca-2,4-dienoate butyl (trans,cis)-2,4-decadienoate butyl deca-(2E,4Z)-dienoate (E,Z)-2,4- decadienoic acid butyl ester 2,4- decadienoic acid, butyl ester, (2E,4Z)- 2,4- decadienoic acid, butyl ester, (E,Z)- Try the PubMed Search.