Identification

Namebutyl palmitate
IUPACbutyl hexadecanoate
CAS Number111-06-8
EINECS203-829-8
FDA UNIIDUQ37A5I26
Molecular FormulaC20 H40 O2
Molecular Weight312.53720000
MDL NumberMFCD00053738
Nikkaji NumberJ45.540G

Regulatory

DG SANTE Food Flavourings09.331 butyl hexadecanoate
DG SANTE Food Contact Materialsbutyl hexadecanoate
FDA Mainterm (IAUFC)111-06-8 ; BUTYL PALMITATE

Physical Properties

Appearance pale yellow liquid to solid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Melting Point 15.00 to 18.00 °C. @ 760.00 mm Hg
Boiling Point 360.00 to 362.00 °C. @ 760.00 mm Hg
Flash Point 349.00 °F. TCC ( 176.11 °C. )
logP (o/w) 8.937 (est)
Soluble in alcohol
Insoluble in water
Similar Items note

No sensory data available

Safety Information

Preferred SDSView
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorysolvents/deluents for cosmetic, flavor and/or fragrance agents
Recommendation for butyl palmitate usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.79 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)3500 (μg/person/day)
Threshold of Concern1800 (μg/person/day)
Structure ClassI
Dairy products, excluding products of category 02.0 (01.0)7.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)5.00000
Edible ices, including sherbet and sorbet (03.0)10.00000
Processed fruit (04.1)7.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)-
Confectionery (05.0)-
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)5.00000
Bakery wares (07.0)10.00000
Meat and meat products, including poultry and game (08.0)2.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)2.00000
Eggs and egg products (10.0)-
Sweeteners, including honey (11.0)-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)5.00000
Foodstuffs intended for particular nutritional uses (13.0)10.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)5.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)-
Ready-to-eat savouries (15.0)20.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)5.00000

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Potential Uses

None Found

Natural Occurrence

grape seed jasminum auriculatum mandrake autumn mandrake monstera deliciosa pequi fruit plumeria rubra

Synonyms

butyl hexadecanoate N- butyl hexadecanoate N- butyl palmitate hexadecanoic acid butyl ester hexadecanoic acid, butyl ester palmitic acid butyl ester palmitic acid, butyl ester (8CI) Try the PubMed Search.