duryl aldehyde
benzaldehyde, 2,4,5-trimethyl-
Identification
| Name | duryl aldehyde |
| IUPAC | 2,4,5-trimethylbenzaldehyde |
| CAS Number | 5779-72-6 |
| FDA UNII | Search |
| Molecular Formula | C10 H12 O |
| Molecular Weight | 148.20484000 |
| MDL Number | MFCD00017713 |
| Nikkaji Number | J33.081G |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 244.90 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure | 0.030000 mmHg @ 25.00 °C. (est) |
| Flash Point | 223.00 °F. TCC ( 106.00 °C. ) (est) |
| logP (o/w) | 3.020 (est) |
| Soluble in | water, 106 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for duryl aldehyde usage levels up to | not for fragrance use. |
| Recommendation for duryl aldehyde flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
benzaldehyde, 2,4,5-trimethyl-
duraldehyde
durylaldehyde
2,4,5-
trimethyl benzaldehyde
2,4,5-
trimethylbenzaldehyde
PubMed:
[Studies on chemical constituents of the essential oil of Cyclorhiza waltonii].