Identification

Namemethyl 3-hydroxybutyrate
IUPACmethyl 3-hydroxybutanoate
CAS Number1487-49-6
EINECS216-068-1
FDA UNIIS36O46U3EA
Molecular FormulaC5 H10 O3
Molecular Weight118.13230000
MDL NumberMFCD00129999
Nikkaji NumberJ40.571J

Regulatory

JECFA Food Flavoring1947 methyl 3-hydroxybutyrate
FEMA Number4450
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)1487-49-6 ; METHYL 3-HYDROXYBUTYRATE

Physical Properties

Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 1.05300 to 1.06100 @ 20.00 °C.
Pounds per Gallon - (est). 8.772 to 8.839
Refractive Index 1.41700 to 1.42500 @ 20.00 °C.
Boiling Point 158.00 to 160.00 °C. @ 760.00 mm Hg
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.768000 mmHg @ 25.00 °C. (est)
Flash Point 161.00 °F. TCC ( 71.67 °C. )
logP (o/w) -0.412 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 100.00 %.

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for methyl 3-hydroxybutyrate usage levels up tonot for fragrance use.
baked goods-
beverages(nonalcoholic)0.02000
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy0.06000
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

None Found

Natural Occurrence

cyphomandra betacea sendtn. pineapple fruit solanum vestissimum zygopetalum crinitum

Synonyms

butanoic acid, 3-hydroxy-, methyl ester butanoic acid,3-hydroxy-, methyl ester butyric acid, 3-hydroxy-, methyl ester 3- hydroxybutyric acid methyl ester methyl 3-hydroxybutanoate methyl-3-hydroxybutyrate Try the PubMed Search.