carvacryl acetate
acetic acid carvacryl ester
Identification
| Name | carvacryl acetate |
| IUPAC | (2-methyl-5-propan-2-ylphenyl) acetate |
| CAS Number | 6380-28-5 |
| EINECS | 228-963-4 |
| FDA UNII | 2A2BR75B36 |
| Molecular Formula | C12 H16 O2 |
| Molecular Weight | 192.25792000 |
| Nikkaji Number | J206.988A |
| XlogP3 | 3.00 (est) |
Regulatory
| DG SANTE Food Flavourings | 09.337 carvacryl acetate |
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Refractive Index | 1.48900 to 1.49500 @ 20.00 °C. |
| Melting Point | 29.00 to 30.00 °C. @ 760.00 mm Hg |
| Boiling Point | 246.50 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.026000 mmHg @ 25.00 °C. (est) |
| Flash Point | 202.00 °F. TCC ( 94.44 °C. ) |
| logP (o/w) | 3.469 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.61 (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI) | 420 (μg/person/day) |
| Threshold of Concern | 1800 (μg/person/day) |
| Structure Class | I |
| Dairy products, excluding products of category 02.0 (01.0) | 0.50000 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0) | 0.20000 |
| Edible ices, including sherbet and sorbet (03.0) | 0.50000 |
| Processed fruit (04.1) | 0.40000 |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) | - |
| Confectionery (05.0) | 1.00000 |
| Chewing gum (05.3) | - |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) | 0.20000 |
| Bakery wares (07.0) | 2.00000 |
| Meat and meat products, including poultry and game (08.0) | 0.20000 |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) | 0.20000 |
| Eggs and egg products (10.0) | - |
| Sweeteners, including honey (11.0) | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0) | 0.30000 |
| Foodstuffs intended for particular nutritional uses (13.0) | 0.50000 |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1) | 0.20000 |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) | 1.00000 |
| Ready-to-eat savouries (15.0) | 2.00000 |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) | 0.40000 |
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Potential Uses
Natural Occurrence
Synonyms
acetic acid carvacryl ester
carvacrol acetate
2-
methyl-5-(1-methyl ethyl) phenol acetate
2-
methyl-5-(1-methylethyl)phenol acetate
2-
methyl-5-(propan-2-yl)phenyl acetate
(2-
methyl-5-propan-2-ylphenyl) acetate
phenol, 2-methyl-5-(1-methylethyl)-, acetate
5-iso
propyl-2-methylphenyl acetate
5-iso
propyl-o-tolyl acetate
5-iso
propyl-ortho-tolyl acetate
PubMed:
Is there a correlation between in vitro antioxidant potential and in vivo effect of carvacryl acetate against oxidative stress in mice hippocampus?
PubMed:
Carvacryl acetate, a derivative of carvacrol, reduces nociceptive and inflammatory response in mice.
PubMed:
Anxiolytic-like effects of carvacryl acetate, a derivative of carvacrol, in mice.
PubMed:
In vitro assessment of the acaricidal activity of computer-selected analogues of carvacrol and salicylic acid on Rhipicephalus (Boophilus) microplus.
PubMed:
Anthelmintic activity of carvacryl acetate against Schistosoma mansoni.
PubMed:
Composition of the essential oil of Origanum tyttanthum from Tajikistan.
PubMed:
Chemical composition and antimicrobial and spasmolytic properties of Poliomintha longiflora and Lippia graveolens essential oils.
PubMed:
Antimicrobial activity of carvacrol related to its chemical structure.