dimethyl malate
DL-malic acid dimethyl ester
Identification
| Name | dimethyl malate |
| IUPAC | dimethyl 2-hydroxybutanedioate |
| CAS Number | 1587-15-1 |
| EINECS | 216-448-7 |
| FDA UNII | 2DXY0K7M4R |
| Molecular Formula | C6 H10 O5 |
| Molecular Weight | 162.14170000 |
| MDL Number | MFCD00025868 |
| Nikkaji Number | J110.677E |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 205.00 °C. @ 760.00 mm Hg, 249.00 to 250.00 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure | 0.004000 mmHg @ 25.00 °C. (est) |
| Flash Point | 212.00 °F. TCC ( 100.10 °C. ) (est) |
| logP (o/w) | -0.719 (est) |
| Soluble in | water, 1e+006 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for dimethyl malate usage levels up to | not for fragrance use. |
| Recommendation for dimethyl malate flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
butanedioic acid, 2-hydroxy-, dimethyl ester
butanedioic acid, hydroxy-, dimethyl ester
dimethyl 2-hydroxybutane-1,4-dioate
dimethyl 2-hydroxybutanedioate
dimethyl DL-malate
DL-
dimethyl malate
hydroxybutane dioic acid dimethyl ester
hydroxybutanedioic acid dimethyl ester
hydroxybutanedioic acid, dimethyl ester
malic acid dimethyl ester
DL-
malic acid dimethyl ester
malic acid, dimethyl ester
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