Identification

Namepentadecanal
IUPACpentadecanal
CAS Number2765-11-9
EINECS220-435-1
FDA UNIIPXR39QX5Q7
Molecular FormulaC15 H30 O
Molecular Weight226.40330000
MDL NumberMFCD12911660
Nikkaji NumberJ97.279G
Beilstein1706171

Regulatory

Physical Properties

Assay 97.00 to 100.00
Food Chemicals Codex Listed No
Melting Point 24.00 to 25.00 °C. @ 760.00 mm Hg
Boiling Point 284.00 to 286.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.003000 mmHg @ 25.00 °C. (est)
Flash Point 266.00 °F. TCC ( 130.00 °C. )
logP (o/w) 6.518 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 100.00 %.

Safety Information

Preferred SDSView
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryfragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for pentadecanal usage levels up to4.0000 % in the fragrance concentrate.
Recommendation for pentadecanal flavor usage levels up tonot for flavor use.

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Potential Uses

FR beeswax absolute replacer FR elder flower FR mimosa FR osmanthus waxy

Natural Occurrence

cinnamomum micranthum oil cistus oil @ 0.1% Data coriander leaf coriander leaf oil @ 0.47-0.61% Data lemon oil star fruit oil cuba @ 0.10% Data witch hazel leaf oil @ 0.13% Data

Synonyms

1- pentadecanal N- pentadecanal PubMed: Activation of the mouse odorant receptor 37 subsystem coincides with a reduction of novel environment-induced activity within the paraventricular nucleus of the hypothalamus. PubMed: Factorial design of essential oil extraction from Fagraea fragrans Roxb. flowers and evaluation of its biological activities for perfumery and cosmetic applications. PubMed: [Chemical components from essential oil of Pandanus amaryllifolius leaves]. PubMed: HS-SPME-GC-FID method for detection and quantification of Bacillus cereus ATCC 10702 mediated 2-acetyl-1-pyrroline. PubMed: Stereodivergent synthesis of jaspine B and its isomers using a carbohydrate-derived alkoxyallene as C3-building block. PubMed: Essential oils from the leaves of six medicinal plants of Nigeria. PubMed: Determination of sphingosine-1-phosphate lyase activity by gas chromatography coupled to electron impact mass spectrometry. PubMed: Chemical composition, antimicrobial, and cytotoxicity studies on S. erianthum and S. macranthum essential oils. PubMed: Low-concentration ozone reacts with plasmalogen glycerophosphoethanolamine lipids in lung surfactant. PubMed: Characterization of volatile aroma compounds from red and black rice bran. PubMed: Attraction of female Culex quinquefasciatus Say (Diptera: Culicidae) to odors from chicken feces. PubMed: A direct organocatalytic entry to sphingoids: asymmetric synthesis of D-arabino- and L-ribo-phytosphingosine. PubMed: Chemical composition of corn leaf essential oils and their role in the oviposition behavior of Sesamia nonagrioides females. PubMed: Representation of binary pheromone blends by glomerulus-specific olfactory projection neurons. PubMed: First identification of a putative sex pheromone in a praying mantid. PubMed: Long-chain aldehyde-forming activity in tobacco leaves. PubMed: Molecular characterization of fatty acid alpha-hydroperoxide-forming enzyme (alpha-oxygenase) in rice plants. PubMed: A dual function alpha-dioxygenase-peroxidase and NAD(+) oxidoreductase active enzyme from germinating pea rationalizing alpha-oxidation of fatty acids in plants. PubMed: Intermediates and products formed during fatty acid alpha-oxidation in cucumber (Cucumis sativus). PubMed: Mandibular gland secretions of the male beewolvesPhilanthus crabroniformis, P. barbatus, andP. pulcher (Hymenoptera: Sphecidae). PubMed: Disappearance of plasmalogens from membranes of animal cells subjected to photosensitized oxidation. PubMed: The enzymic formation of long chain aldehydes and alcohols by alpha-oxidation of fatty acids in extracts of cucumber fruit (Cucumis sativus).