(E)-2-undecen-1-ol

trans-2-undecenol

CAS: 75039-84-8 C11 H22 O MW: 170.29554000 floral

Identification

Name(E)-2-undecen-1-ol
IUPAC(E)-undec-2-en-1-ol
CAS Number75039-84-8
FDA UNIINTG184UJN9
Molecular FormulaC11 H22 O
Molecular Weight170.29554000
MDL NumberMFCD00014060
Nikkaji NumberJ601.802E
Beilstein1841046

Regulatory

FEMA Number4068
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)75039-84-8 ; 2-UNDECEN-1-OL, TRANS-

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00 sum of isomers
Food Chemicals Codex Listed No
Specific Gravity 0.84000 to 0.84600 @ 25.00 °C.
Pounds per Gallon - (est). 6.990 to 7.040
Refractive Index 1.44800 to 1.45400 @ 20.00 °C.
Boiling Point 242.00 to 244.00 °C. @ 760.00 mm Hg, 100.00 °C. @ 2.00 mm Hg
Vapor Pressure 0.004000 mmHg @ 25.00 °C. (est)
Flash Point 220.00 °F. TCC ( 104.44 °C. )
logP (o/w) 4.203 (est)
Soluble in alcohol
Insoluble in water

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Description at 100.00 %.

Safety Information

Preferred SDSView
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for (E)-2-undecen-1-ol usage levels up to6.0000 % in the fragrance concentrate.
baked goods-
beverages(nonalcoholic)0.50000
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups0.50000
sugar substitutes-
sweet sauces-

Alfrebro LLC/ Archer Daniels Midland Company

Let's get reacquainted

Building great taste with aroma chemicals, extracts, and distillates

View All Website 513-539-7373 sforbis@alfrebro.com

BOC Sciences

Best of Chemicals Supplier

Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecul...

View All Website 1-631-485-4226 account@bocsci.com

Chemical sources Association Inc

Exchange of knowledge

Need This Item for Flavor? You can contact the Chemical Sources Association.

TCI AMERICA

Moving Your Chemistry Forward

We continuously strive to advance our technology.

View All Website 1-800-423-8616 Sales-US@TCIchemicals.com;

Potential Uses

FR citrus FR rose waxy

Natural Occurrence

asafoetida coriander leaf

Synonyms

(2E)- undec-2-en-1-ol (E)- undec-2-en-1-ol trans- undec-2-en-1-ol (E)- undec-2-enol trans- undec-2-enol (2E)-2- undecen-1-ol (2trans)-2- undecen-1-ol (E)-2- undecen-1-ol trans-2- undecen-1-ol 2- undecen-1-ol, (2E)- 2- undecen-1-ol, (E)- (E)-2- undecenol trans-2- undecenol PubMed: Physiological and biochemical effects of botanical extract from Piper nigrum Linn (Piperaceae) against the dengue vector Aedes aegypti Liston (Diptera: Culicidae). PubMed: Coriander (Coriandrum sativum L.) and its bioactive constituents. PubMed: The population explodes. PubMed: The population explodes. PubMed: Baby boom. American anti-abortion politics blocks family planning funding around the world.