Identification

Namediethyl malate
CAS Number7554-12-3
EINECS231-444-5
FDA UNII59W97T99HI
Molecular FormulaC8 H14 O5
Molecular Weight190.19558000
MDL NumberMFCD00048556
Nikkaji NumberJ44.123F
CoE Number382

Regulatory

JECFA Food Flavoring620 diethyl malate
DG SANTE Food Flavourings09.439 diethyl malate
FEMA Number2374
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)7554-12-3 ; DIETHYL MALATE
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance colorless clear liquid (est)
Assay 99.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 1.12000 to 1.12800 @ 25.00 °C.
Pounds per Gallon - (est). 9.320 to 9.386
Refractive Index 1.43600 to 1.44600 @ 20.00 °C.
Boiling Point 254.00 °C. @ 760.00 mm Hg, 91.00 to 92.00 °C. @ 1.00 mm Hg
Vapor Pressure 0.000410 mmHg @ 25.00 °C. (est)
Flash Point 185.00 °F. TCC ( 85.00 °C. )
logP (o/w) 0.300 (est)
Soluble in alcohol

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Description at 100.00 %.

Safety Information

Preferred SDSView
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents and cosmetic fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for diethyl malate usage levels up to0.1000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)3.70 (μg/capita/day)
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FL apple FL fig FL gooseberry FL mango FL plum FL raisin FL wine

Natural Occurrence

cider PMC cognac PMC raspberry red raspberry fruit sherry PMC wine port wine wine red wine wine white wine

Synonyms

butanedioic acid, 2-hydroxy-, diethyl ester butanedioic acid, hydroxy-, diethyl ester butanedioic acid, hydroxy-, diethyl ester, (±)- diethyl 2-hydroxy-1,4-butane dioate diethyl 2-hydroxybutanedioate diethyl DL-malate diethyl hydroxybutane dioate diethyl hydroxybutanedioate diethyl-2-hydroxybutandioat ethyl malate hydroxybutane dioic acid diethyl ester malic acid diethyl ester malic acid, diethyl ester PubMed: Investigation for antimicrobial resistance modulating activity of diethyl malate and 1-methyl malate against beta-lactamase class A from Bacillus licheniformis by molecular dynamics, in vitro and in vivo studies. PubMed: Role of glutathione in lung retention of 99mTc-hexamethylpropyleneamine oxime in two unique rat models of hyperoxic lung injury. PubMed: Effectiveness of high-throughput miniaturized sorbent- and solid phase microextraction techniques combined with gas chromatography-mass spectrometry analysis for a rapid screening of volatile and semi-volatile composition of wines--a comparative study. PubMed: Acidic sphingomyelinase induced by electrophiles promotes proinflammatory cytokine production in human bladder carcinoma ECV-304 cells. PubMed: Acute depletion of reduced glutathione causes extensive carbonylation of rat brain proteins. PubMed: Cadmium-induced astroglial death proceeds via glutathione depletion. PubMed: Na-K-ATPase in rat cerebellar granule cells is redox sensitive. PubMed: Transcriptional regulation of thioredoxin reductase 1 expression by cadmium in vascular endothelial cells: role of NF-E2-related factor-2. PubMed: Altered differentiation in rat and rabbit limb bud micromass cultures by glutathione modulating agents. PubMed: Mitochondrial phospholipid hydroperoxide glutathione peroxidase inhibits the release of cytochrome c from mitochondria by suppressing the peroxidation of cardiolipin in hypoglycaemia-induced apoptosis. PubMed: Mitochondrial phospholipid hydroperoxide glutathione peroxidase suppresses apoptosis mediated by a mitochondrial death pathway. PubMed: Determination of 5-hydroperoxyeicosatetraenoic acid produced in rat basophilic leukemia cell line RBL-2H3 by high-performance liquid chromatography with chemiluminescence detection. PubMed: Suppression of leukotriene formation in RBL-2H3 cells that overexpressed phospholipid hydroperoxide glutathione peroxidase. PubMed: Mechanisms involved in aggravation of ethanol-induced gastric mucosal lesions in adrenalectomized rats. PubMed: Glutathione protects against exogenous oxidant injury to rabbit renal proximal tubules. PubMed: Association of substrates with alpha-chymotrypsin, diethyl alpha-acetoxysuccinate, and diethyl malate.