vanillin menthoxypropane diol acetal
vanillin 3-(L-menthoxy)propane-1,2-diol acetal
Identification
| Name | vanillin menthoxypropane diol acetal |
| IUPAC | 2-methoxy-4-[4-[(5-methyl-2-propan-2-ylcyclohexyl)oxymethyl]-1,3-dioxolan-2-yl]phenol |
| CAS Number | 180964-47-0 |
| FDA UNII | Search |
| Molecular Formula | C21 H32 O5 |
| Molecular Weight | 364.48204000 |
Regulatory
| JECFA Food Flavoring | 1879 vanillin 3-(L-menthoxy)propane-1,2-diol acetal |
| DG SANTE Food Flavourings | 02.248 vanillin 3-(L-menthoxy)propane-1,2-diol acetal |
| FEMA Number | 3904 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 180964-47-0 ; VANILLIN 3-(L-MENTHOXY)PROPANE-1,2-DIOL ACETAL |
Physical Properties
| Appearance | colorless powder (est) |
| Assay | 97.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Melting Point | 78.00 to 80.00 °C. @ 760.00 mm Hg |
| Soluble in | alcohol |
Organoleptic Properties
| Odor Description | at 100.00 %. |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.61 (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI) | 2500 (μg/person/day) |
| Threshold of Concern | 90 (μg/person/day) |
| Structure Class | III |
| baked goods | 5.00000 |
| beverages(nonalcoholic) | 2.00000 |
| beverages(alcoholic) | 2.00000 |
| breakfast cereal | 5.00000 |
| cheese | - |
| chewing gum | 10.00000 |
| condiments / relishes | 5.00000 |
| confectionery froastings | 5.00000 |
| egg products | 5.00000 |
| fats / oils | - |
| fish products | 2.00000 |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | 2.00000 |
| granulated sugar | - |
| gravies | 10.00000 |
| hard candy | 10.00000 |
| imitation dairy | 2.00000 |
| instant coffee / tea | - |
| jams / jellies | 2.00000 |
| meat products | 2.00000 |
| milk products | - |
| nut products | 2.00000 |
| other grains | 2.00000 |
| poultry | 2.00000 |
| processed fruits | - |
| processed vegetables | 5.00000 |
| reconstituted vegetables | 2.00000 |
| seasonings / flavors | 10.00000 |
| snack foods | 10.00000 |
| soft candy | 5.00000 |
| soups | 10.00000 |
| sugar substitutes | - |
| sweet sauces | 2.00000 |
| Dairy products, excluding products of category 02.0 (01.0) | - |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0) | 2.00000 |
| Edible ices, including sherbet and sorbet (03.0) | - |
| Processed fruit (04.1) | - |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) | 5.00000 |
| Confectionery (05.0) | 10.00000 |
| Chewing gum (05.3) | - |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) | 5.00000 |
| Bakery wares (07.0) | 5.00000 |
| Meat and meat products, including poultry and game (08.0) | - |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) | 2.00000 |
| Eggs and egg products (10.0) | - |
| Sweeteners, including honey (11.0) | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0) | 10.00000 |
| Foodstuffs intended for particular nutritional uses (13.0) | - |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1) | 2.00000 |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) | 2.00000 |
| Ready-to-eat savouries (15.0) | - |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) | 10.00000 |
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Exchange of knowledge
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Potential Uses
Natural Occurrence
Synonyms
4-(L-
menthoxymethyl)-2(3-methoxy-4-hydroxyphenyl)-1,3-dioxolane
4-(laevo-
menthoxymethyl)-2(3-methoxy-4-hydroxyphenyl)-1,3-dioxolane
2-
methoxy-4-[4-[(5-methyl-2-propan-2-ylcyclohexyl)oxymethyl]-1,3-dioxolan-2-yl]phenol
4-(2-(
methyl ethyl)-5-methyl cyclohexyloxy)-2,5-dioxolanyl-2-methoxyphenol
4-(2-(
methylethyl)-5-methylcyclohexyloxy)-2,5-dioxolanyl-2-methoxyphenol
vanillin 3-(L-menthoxy) propane-1,2-diol acetal
vanillin 3-(L-menthoxy)propane-1,2-diol acetal
vanillin 3-(laevo-menthoxy) propane-1,2-diol acetal
vanillin 3-(laevo-menthoxy)propane-1,2-diol acetal
vanillin menthoxypropanediol acetal
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