vanillin menthoxypropane diol acetal

vanillin 3-(L-menthoxy)propane-1,2-diol acetal

CAS: 180964-47-0 C21 H32 O5 MW: 364.48204000 minty

Identification

Namevanillin menthoxypropane diol acetal
IUPAC2-methoxy-4-[4-[(5-methyl-2-propan-2-ylcyclohexyl)oxymethyl]-1,3-dioxolan-2-yl]phenol
CAS Number180964-47-0
FDA UNIISearch
Molecular FormulaC21 H32 O5
Molecular Weight364.48204000

Regulatory

JECFA Food Flavoring1879 vanillin 3-(L-menthoxy)propane-1,2-diol acetal
DG SANTE Food Flavourings02.248 vanillin 3-(L-menthoxy)propane-1,2-diol acetal
FEMA Number3904
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)180964-47-0 ; VANILLIN 3-(L-MENTHOXY)PROPANE-1,2-DIOL ACETAL

Physical Properties

Appearance colorless powder (est)
Assay 97.00 to 100.00
Food Chemicals Codex Listed No
Melting Point 78.00 to 80.00 °C. @ 760.00 mm Hg
Soluble in alcohol

Organoleptic Properties

Odor Description at 100.00 %.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Maximised Survey-derived Daily Intakes (MSDI-EU)0.61 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)2500 (μg/person/day)
Threshold of Concern90 (μg/person/day)
Structure ClassIII
baked goods5.00000
beverages(nonalcoholic)2.00000
beverages(alcoholic)2.00000
breakfast cereal5.00000
cheese-
chewing gum10.00000
condiments / relishes5.00000
confectionery froastings5.00000
egg products5.00000
fats / oils-
fish products2.00000
frozen dairy-
fruit ices-
gelatins / puddings2.00000
granulated sugar-
gravies10.00000
hard candy10.00000
imitation dairy2.00000
instant coffee / tea-
jams / jellies2.00000
meat products2.00000
milk products-
nut products2.00000
other grains2.00000
poultry2.00000
processed fruits-
processed vegetables5.00000
reconstituted vegetables2.00000
seasonings / flavors10.00000
snack foods10.00000
soft candy5.00000
soups10.00000
sugar substitutes-
sweet sauces2.00000
Dairy products, excluding products of category 02.0 (01.0)-
Fats and oils, and fat emulsions (type water-in-oil) (02.0)2.00000
Edible ices, including sherbet and sorbet (03.0)-
Processed fruit (04.1)-
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)5.00000
Confectionery (05.0)10.00000
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)5.00000
Bakery wares (07.0)5.00000
Meat and meat products, including poultry and game (08.0)-
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)2.00000
Eggs and egg products (10.0)-
Sweeteners, including honey (11.0)-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)10.00000
Foodstuffs intended for particular nutritional uses (13.0)-
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)2.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)2.00000
Ready-to-eat savouries (15.0)-
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)10.00000

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Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

4-(L- menthoxymethyl)-2(3-methoxy-4-hydroxyphenyl)-1,3-dioxolane 4-(laevo- menthoxymethyl)-2(3-methoxy-4-hydroxyphenyl)-1,3-dioxolane 2- methoxy-4-[4-[(5-methyl-2-propan-2-ylcyclohexyl)oxymethyl]-1,3-dioxolan-2-yl]phenol 4-(2-( methyl ethyl)-5-methyl cyclohexyloxy)-2,5-dioxolanyl-2-methoxyphenol 4-(2-( methylethyl)-5-methylcyclohexyloxy)-2,5-dioxolanyl-2-methoxyphenol vanillin 3-(L-menthoxy) propane-1,2-diol acetal vanillin 3-(L-menthoxy)propane-1,2-diol acetal vanillin 3-(laevo-menthoxy) propane-1,2-diol acetal vanillin 3-(laevo-menthoxy)propane-1,2-diol acetal vanillin menthoxypropanediol acetal Try the PubMed Search.