hydroxydimethyl cyclopentenone

2-cyclopenten-1-one, 2-hydroxy-3,4-dimethyl-

CAS: 21835-00-7 C7 H10 O2 MW: 126.15510000 caramellic

Identification

Namehydroxydimethyl cyclopentenone
CAS Number21835-00-7
EINECS244-604-4
FDA UNIISearch
Molecular FormulaC7 H10 O2
Molecular Weight126.15510000
Nikkaji NumberJ225.451D

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 245.00 to 247.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.005000 mmHg @ 25.00 °C. (est)
Flash Point 213.00 °F. TCC ( 100.56 °C. )
logP (o/w) 0.106 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description caramellic

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryfragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for hydroxydimethyl cyclopentenone flavor usage levels up tonot for flavor use.

Endeavour Specialty Chemicals Ltd

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Endeavour Speciality Chemicals offers high-impact aroma chemicals, at small to medium scale.

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Robinson Brothers Limited

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Potential Uses

FL caramel FL meat

Natural Occurrence

bacon PMC coffee PMC

Synonyms

cyclopent-2-en-1-one, 3,4-dimethyl-2-hydroxy- 2- cyclopenten-1-one, 2-hydroxy-3,4-dimethyl- 3,4- dimethyl-2-hydroxycyclopent-2-en-1-one 2- hydroxy-3,4-dimethyl cyclopent-2-en-1-one 2- hydroxy-3,4-dimethyl-2-cyclopenten-1-one 2- hydroxy-3,4-dimethylcyclopent-2-en-1-one PubMed: Identification of impurities affecting commercial ethylene glycol UV transmittance.