2,4-dimethyl-4-nonanol

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4-nonanol,2,4-dimethyl-

CAS: 74356-31-3 C11 H24 O MW: 172.31148000

Identification

Name2,4-dimethyl-4-nonanol
IUPAC2,4-dimethylnonan-4-ol
CAS Number74356-31-3
EINECS277-838-0
FDA UNII625246Q74Q
Molecular FormulaC11 H24 O
Molecular Weight172.31148000
MDL NumberMFCD00021846
Nikkaji NumberJ318.961I

Regulatory

JECFA Food Flavoring1850 2,4-dimethyl-4-nonanol
DG SANTE Food Flavourings02.253 2,4-dimethyl-4-nonanol
FEMA Number4407
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)74356-31-3 ; 2,4-DIMETHYL-4-NONANOL

Physical Properties

Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.82500 to 0.83300 @ 25.00 °C.
Pounds per Gallon - (est). 6.865 to 6.931
Refractive Index 1.43400 to 1.44000 @ 20.00 °C.
Boiling Point 211.00 to 213.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.040000 mmHg @ 25.00 °C. (est)
Flash Point 202.00 °F. TCC ( 94.44 °C. )
logP (o/w) 4.045 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description fruity

Safety Information

Preferred SDSView
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for 2,4-dimethyl-4-nonanol usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.24 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)3900 (μg/person/day)
Threshold of Concern1800 (μg/person/day)
Structure ClassI
baked goods10.00000
beverages(nonalcoholic)2.00000
beverages(alcoholic)2.00000
breakfast cereal-
cheese-
chewing gum30.00000
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy5.00000
fruit ices2.00000
gelatins / puddings2.00000
granulated sugar-
gravies-
hard candy5.00000
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-
Dairy products, excluding products of category 02.0 (01.0)7.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)5.00000
Edible ices, including sherbet and sorbet (03.0)10.00000
Processed fruit (04.1)7.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)-
Confectionery (05.0)10.00000
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)5.00000
Bakery wares (07.0)10.00000
Meat and meat products, including poultry and game (08.0)2.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)-
Eggs and egg products (10.0)-
Sweeteners, including honey (11.0)-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)5.00000
Foodstuffs intended for particular nutritional uses (13.0)10.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)5.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)10.00000
Ready-to-eat savouries (15.0)20.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)5.00000

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Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

2,4- dimethyl nonan-4-ol 2,4- dimethylnonan-4-ol 4- nonanol,2,4-dimethyl- Try the PubMed Search.