(E)-dehydrolinalool

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(E)-3,7-dimethylocta-1,5,7-trien-3-ol

CAS: 53834-70-1 C10 H16 O MW: 152.23672000

Identification

Name(E)-dehydrolinalool
IUPAC(5E)-3,7-dimethylocta-1,5,7-trien-3-ol
CAS Number53834-70-1
EINECS258-818-0
FDA UNIISearch
Molecular FormulaC10 H16 O
Molecular Weight152.23672000
Nikkaji NumberJ279.518C

Regulatory

DG SANTE Food Flavourings02.146 (E)-3,7-dimethylocta-1,5,7-trien-3-ol
FEMA Number3830
FDANo longer provide for the use of these seven synthetic flavoring substances

Physical Properties

Appearance colorless clear liquid (est)
Assay 93.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.87800 to 0.99600 @ 25.00 °C.
Pounds per Gallon - (est). 7.306 to 8.288
Refractive Index 1.48900 to 1.49500 @ 20.00 °C.
Boiling Point 228.00 to 229.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure 0.014000 mmHg @ 25.00 °C. (est)
Flash Point 192.00 °F. TCC ( 89.00 °C. ) (est)
logP (o/w) 2.408 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description tropical

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Maximised Survey-derived Daily Intakes (MSDI-EU)12.00 (μg/capita/day)
Threshold of Concern540 (μg/person/day)
Structure ClassII
baked goods-
beverages(nonalcoholic)0.05000
beverages(alcoholic)0.20000
breakfast cereal-
cheese-
chewing gum5.00000
condiments / relishes-
confectionery froastings0.20000
egg products-
fats / oils-
fish products-
frozen dairy0.20000
fruit ices0.20000
gelatins / puddings0.50000
granulated sugar-
gravies-
hard candy0.50000
imitation dairy-
instant coffee / tea0.20000
jams / jellies-
meat products-
milk products0.20000
nut products-
other grains-
poultry-
processed fruits0.10000
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy0.50000
soups-
sugar substitutes-
sweet sauces-
Dairy products, excluding products of category 02.0 (01.0)0.20000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)-
Edible ices, including sherbet and sorbet (03.0)0.20000
Processed fruit (04.1)-
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)-
Confectionery (05.0)0.50000
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)-
Bakery wares (07.0)-
Meat and meat products, including poultry and game (08.0)-
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)-
Eggs and egg products (10.0)-
Sweeteners, including honey (11.0)-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)-
Foodstuffs intended for particular nutritional uses (13.0)-
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)0.20000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)0.20000
Ready-to-eat savouries (15.0)-
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)-

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Potential Uses

None Found

Natural Occurrence

found in nature

Synonyms

(E)-3,7- dimethyl octa-1,5,7-trien-3-ol trans-3,7- dimethyl octa-1,5,7-trien-3-ol (5E)-3,7- dimethylocta-1,5,7-trien-3-ol (5trans)-3,7- dimethylocta-1,5,7-trien-3-ol (E)-3,7- dimethylocta-1,5,7-trien-3-ol 1,5,7- octatrien-3-ol, 3,7-dimethyl-, (5E)- Try the PubMed Search.