ethyl geranate

3,7-dimethyl-2,6-octadienoic acid ethyl ester

CAS: 13058-12-3 C12 H20 O2 MW: 196.28980000

All Ingredients Aromatic Ingredients CAS Numbers EINECS Numbers FLAVIS Numbers Flavor Ingredients Found in Nature Fragrance Ingredients M.W Index Odor Substantivity Refractive Index Specific Gravity

Identification

Name	ethyl geranate
IUPAC	ethyl 3,7-dimethylocta-2,6-dienoate
CAS Number	13058-12-3
EINECS	235-948-6
FDA UNII	Search
Molecular Formula	C12 H20 O2
Molecular Weight	196.28980000
Nikkaji Number	J317.788B

Regulatory

DG SANTE Food Flavourings

09.831 ethyl 3,7-dimethyl-2,6-octadienoate

Physical Properties

Appearance	white solid (est)
Assay	95.00 to 100.00
Food Chemicals Codex Listed	No
Specific Gravity	0.91100 to 0.91700 @ 25.00 °C.
Pounds per Gallon - (est).	7.580 to 7.630
Refractive Index	1.46300 to 1.46900 @ 20.00 °C.
Boiling Point	264.00 to 265.00 °C. @ 760.00 mm Hg
Vapor Pressure	0.009000 mmHg @ 25.00 °C. (est)
Flash Point	247.00 °F. TCC ( 119.44 °C. )
logP (o/w)	4.504 (est)
Soluble in	alcohol
Insoluble in	water
Similar Items	note

Cosmetic Information

CosIng	cosmetic data
Cosmetic Uses	perfuming agents

No sensory data available

Safety Information

Oral/Parenteral Toxicity	Not determined
Dermal Toxicity	Not determined
Inhalation Toxicity	Not determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Category	flavor and fragrance agents
RIFM Fragrance Material Safety Assessment	Search
Maximised Survey-derived Daily Intakes (MSDI-EU)	0.61 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)	3900 (μg/person/day)
Threshold of Concern	1800 (μg/person/day)
Structure Class	I
Dairy products, excluding products of category 02.0 (01.0)	7.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)	5.00000
Edible ices, including sherbet and sorbet (03.0)	10.00000
Processed fruit (04.1)	7.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)	-
Confectionery (05.0)	10.00000
Chewing gum (05.3)	-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)	5.00000
Bakery wares (07.0)	10.00000
Meat and meat products, including poultry and game (08.0)	2.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)	2.00000
Eggs and egg products (10.0)	-
Sweeteners, including honey (11.0)	-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)	5.00000
Foodstuffs intended for particular nutritional uses (13.0)	10.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)	5.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)	10.00000
Ready-to-eat savouries (15.0)	20.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)	5.00000

Chemical sources Association Inc

Exchange of knowledge

Need This Item for Flavor? You can contact the Chemical Sources Association.

View All Website

Potential Uses

None Found

Natural Occurrence

beer - up to 0.016 mg/l PMC grape hop lime styrax officinalis wine

Synonyms

3,7- dimethyl-2,6-octadienoic acid ethyl ester ethyl 3,7-dimethyl octa-2,6-dienoate ethyl 3,7-dimethyl-2,6-octadienoate ethyl 3,7-dimethylocta-2,6-dienoate ethyl dimethyl octadienoate ethyl geranate 2,6- octadienoic acid, 3,7-dimethyl-, ethyl ester Try the PubMed Search.