2,6-dimethyl-1,5,7-octatrien-3-ol

octa-1,5,7-trien-3-ol, 2,6-dimethyl-

CAS: 29414-56-0 C10 H16 O MW: 152.23672000 camphoreous

Identification

Name2,6-dimethyl-1,5,7-octatrien-3-ol
CAS Number29414-56-0
EINECS249-613-7
FDA UNIISearch
Molecular FormulaC10 H16 O
Molecular Weight152.23672000
Nikkaji NumberJ261.155D
CoE Number10202

Regulatory

DG SANTE Food Flavourings02.145 2,6-dimethylocta-1,5,7-trien-3-ol

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.89500 to 0.90100 @ 25.00 °C.
Pounds per Gallon - (est). 7.447 to 7.497
Refractive Index 1.48400 to 1.49000 @ 20.00 °C.
Boiling Point 233.00 to 234.00 °C. @ 760.00 mm Hg (est), 240.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.010000 mmHg @ 25.00 °C. (est)
Flash Point 197.00 °F. TCC ( 91.67 °C. )
logP (o/w) 2.415 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 1.00 % in dipropylene glycol.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for 2,6-dimethyl-1,5,7-octatrien-3-ol usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.0085 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)3900 (μg/person/day)
Threshold of Concern540 (μg/person/day)
Structure ClassII
Dairy products, excluding products of category 02.0 (01.0)7.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)5.00000
Edible ices, including sherbet and sorbet (03.0)10.00000
Processed fruit (04.1)7.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)-
Confectionery (05.0)10.00000
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)5.00000
Bakery wares (07.0)10.00000
Meat and meat products, including poultry and game (08.0)2.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)2.00000
Eggs and egg products (10.0)-
Sweeteners, including honey (11.0)-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)5.00000
Foodstuffs intended for particular nutritional uses (13.0)10.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)5.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)10.00000
Ready-to-eat savouries (15.0)20.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)5.00000

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Potential Uses

None Found

Natural Occurrence

artemisia annua artemisia scoparia eucalyptus globulus labill sage - up to 100 mg/kg

Synonyms

2,6- dimethyl octa-1,5,7-trien-3-ol 2,6- dimethylocta-1,5,7-trien-3-ol octa-1,5,7-trien-3-ol, 2,6-dimethyl- octatri-1,5,7-en-3-ol, 2,6-dimethyl- 1,5,7- octatrien-3-ol, 2,6-dimethyl- Try the PubMed Search.