Identification

Namedehydrolinalool
IUPAC3,7-dimethylocta-1,5,7-trien-3-ol
CAS Number29957-43-5
EINECS249-975-6
FDA UNII178N3EI4PV
Molecular FormulaC10 H16 O
Molecular Weight152.23672000
Nikkaji NumberJ249.896K
CoE Number10202

Regulatory

FEMA Number3830
FDANo longer provide for the use of these seven synthetic flavoring substances

Physical Properties

Appearance colorless clear liquid (est)
Assay 93.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.87800 to 0.88600 @ 25.00 °C.
Pounds per Gallon - (est). 7.306 to 7.372
Refractive Index 1.48900 to 1.49500 @ 20.00 °C.
Boiling Point 62.00 °C. @ 4.50 mm Hg, 228.00 to 229.00 °C. @ 760.00 mm Hg (est)
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.014000 mmHg @ 25.00 °C. (est)
Flash Point 192.00 °F. TCC ( 89.00 °C. ) (est)
logP (o/w) 2.408 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 100.00 %.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for dehydrolinalool usage levels up to2.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)12.00 (μg/capita/day)
Threshold of Concern540 (μg/person/day)
Structure ClassII
baked goods-
beverages(nonalcoholic)0.05000
beverages(alcoholic)0.20000
breakfast cereal-
cheese-
chewing gum5.00000
condiments / relishes-
confectionery froastings0.20000
egg products-
fats / oils-
fish products-
frozen dairy0.20000
fruit ices0.20000
gelatins / puddings0.50000
granulated sugar-
gravies-
hard candy0.50000
imitation dairy-
instant coffee / tea0.20000
jams / jellies-
meat products-
milk products0.20000
nut products-
other grains-
poultry-
processed fruits0.10000
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy0.50000
soups-
sugar substitutes-
sweet sauces-

Beijing Lys Chemicals Co, LTD.

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Fine chemical high-tech company which contains R&D, production, and sales.

View All Website 86-10-68418738 jiayanyong@lyschem.com

BOC Sciences

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Chemical sources Association Inc

Exchange of knowledge

Need This Item for Flavor? You can contact the Chemical Sources Association.

WholeChem, LLC

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Custom manufacturer and distributor of specialty ingredients. We make global local.

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Potential Uses

FR cypress oil replacer FR earth FR fennel FR fern FR fir needle oil replacer FR galbanum FR patchouli FL pea green pea FL/FR pine scotch pine FR root FR rose geranium FR vetiver

Natural Occurrence

ailanthus glandulosa boronia megastigma elder black elder fig ginger lily white ginger lily grape fruit ho leaf oil

Synonyms

3,7- dimethyl octa-1,5,7-trien-3-ol 3,7- dimethyl-1,5,7-octatrien-3-ol 3,7- dimethylocta-1,5,7-trien-3-ol 1,5,7- octatrien-3-ol, 3,7-dimethyl- Try the PubMed Search.