2-methyl-5-(methyl thio) pyrazine

2-methyl-5-(methylthio)pyrazine

CAS: 2884-14-2 C6 H8 N2 S MW: 140.20876000

Identification

Name2-methyl-5-(methyl thio) pyrazine
IUPAC2-methyl-5-methylsulfanylpyrazine
CAS Number2884-14-2
FDA UNIISAY592831S
Molecular FormulaC6 H8 N2 S
Molecular Weight140.20876000
Nikkaji NumberJ601.742H
CoE Number2290

Regulatory

FEMA Number3208
FDANo longer provide for the use of these seven synthetic flavoring substances

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 223.00 to 224.00 °C. @ 760.00 mm Hg
Flash Point 193.00 °F. TCC ( 89.44 °C. )
logP (o/w) 1.720
Soluble in alcohol
Insoluble in water

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for 2-methyl-5-(methyl thio) pyrazine usage levels up tonot for fragrance use.
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

2- methyl thio-5-methyl pyrazine 5- methyl-2-(methylthio)pyrazine 2- methyl-5-(methylsulfanyl)pyrazine 2- methyl-5-(methylthio)pyrazine 2- methyl-5-methylsulfanylpyrazine 2- methylthio-5-methylpyrazine 2-( methylthio)-5-methylpyrazine pyrazine, 2-methyl-5-(methylthio)- pyrazine, 2-methyl-5-methylthio Try the PubMed Search.