menthyl isovalerate
p-menth-3-yl isovalerate
Identification
| Name | menthyl isovalerate |
| IUPAC | (5-methyl-2-propan-2-ylcyclohexyl) 3-methylbutanoate |
| CAS Number | 16409-46-4 |
| EINECS | 240-460-1 |
| FDA UNII | Search |
| Molecular Formula | C15 H28 O2 |
| Molecular Weight | 240.38656000 |
| MDL Number | MFCD00045488 |
| Nikkaji Number | J286.893H |
| Beilstein | 3200250 |
| CoE Number | 450 |
Regulatory
| JECFA Food Flavoring | 432 menthyl isovalerate |
| DG SANTE Food Flavourings | 09.455 menthyl isovalerate |
| FEMA Number | 2669 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 16409-46-4 ; MENTHYL ISOVALERATE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless clear oily liquid (est) |
| Assay | 98.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.90900 @ 25.00 °C. |
| Boiling Point | 260.00 to 262.00 °C. @ 750.00 mm Hg |
| Vapor Pressure | 0.007000 mmHg @ 25.00 °C. (est) |
| Flash Point | 230.00 °F. TCC ( 110.00 °C. ) |
| logP (o/w) | 5.555 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
| Similar Items | note |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 96 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. Fruity, cooling, sweet and woody
|
| Taste Description | at 80.00 ppm. |
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Human Experience | 1 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity | oral-rat LD50 > 5000 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for menthyl isovalerate usage levels up to | 1.0000 % in the fragrance concentrate. |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
butanoic acid, 3-methyl-, 5-methyl-2-(1-methylethyl)cyclohexyl ester
menth-3-yl isovalerate
p-
menth-3-yl isovalerate
para-
menth-3-yl isovalerate
menthol isovalerate
menthyl 3-menthyl butyrate
menthyl 3-menthylbutyrate
menthyl 3-methyl butanoate
menthyl 3-methylbutanoate
menthyl isopentanoate
menthyl isovalerianate
mentyl isovalerate
(1alpha,2beta,5alpha)-3-
methyl butanoic acid 5-methyl-2-(1-methyl ethyl) cyclohexyl ester
3-
methyl butanoic acid 5-methyl-2-(1-methyl ethyl) cyclohexyl ester
5-
methyl-2-(1-methyl ethyl) cyclohexyl 3-methyl butanoate
5-
methyl-2-(1-methylethyl)cyclohexyl 3-methylbutanoate
(5-
methyl-2-propan-2-ylcyclohexyl) 3-methylbutanoate
3-
methylbutanoic acid 5-methyl-2-(1-methylethyl)cyclohexyl ester
1-iso
propyl-4-methyl cyclohex-2-yl 3-methyl butanoate
1-iso
propyl-4-methylcyclohex-2-yl 3-methylbutanoate
iso
valeric acid, p-menth-3-yl ester
validol
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