(S)-rhodinol
(-)-rhodinol
Identification
| Name | (S)-rhodinol |
| IUPAC | (3S)-3,7-dimethyloct-7-en-1-ol |
| CAS Number | 6812-78-8 |
| EINECS | 229-887-4 |
| FDA UNII | 1V437W60X9 |
| Molecular Formula | C10 H20 O |
| Molecular Weight | 156.26860000 |
| Nikkaji Number | J40.457H |
| CoE Number | 76 |
Regulatory
| JECFA Food Flavoring | 1222 (-)-rhodinol |
| DG SANTE Food Flavourings | 02.027 (-)-rhodinol |
| FEMA Number | 2980 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 70.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.86000 to 0.88000 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.156 to 7.322 |
| Refractive Index | 1.46300 to 1.47300 @ 20.00 °C. |
| Boiling Point | 222.00 to 223.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.020000 mmHg @ 25.00 °C. (est) |
| Flash Point | 180.00 °F. TCC ( 82.22 °C. ) |
| logP (o/w) | 3.240 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 208 hour(s) at 100.00 % |
| Odor Description | at 100.00 %. |
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | oral-rat LD50 5000 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 3600 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| IFRA Critical Effect | Dermal sensitization |
| IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%) | Category 1: Products applied to the lips |
| Notes | IFRA FLAVOR REQUIREMENTS: |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 13.00 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 8.40 (μg/capita/day) |
| Threshold of Concern | 1800 (μg/person/day) |
| Structure Class | I |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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