methyl (E)-3-hexenoate
methyl trans-3-hexenoate
Identification
| Name | methyl (E)-3-hexenoate |
| CAS Number | 13894-61-6 |
| EINECS | 237-662-7 |
| FDA UNII | 7IP0T834PB |
| Molecular Formula | C7 H12 O2 |
| Molecular Weight | 128.17104000 |
| MDL Number | MFCD00672771 |
| Nikkaji Number | J126.493A |
Regulatory
| FEMA Number | 3364 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.90400 to 0.92400 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.522 to 7.689 |
| Refractive Index | 1.42000 to 1.44000 @ 20.00 °C. |
| Boiling Point | 145.00 to 146.00 °C. @ 760.00 mm Hg, 61.00 °C. @ 12.00 mm Hg |
| Vapor Pressure | 4.782000 mmHg @ 25.00 °C. (est) |
| Flash Point | 148.00 °F. TCC ( 64.44 °C. ) |
| logP (o/w) | 2.059 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Strength | medium , |
| Substantivity | > 1 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. at 1.00 %. Intensely , green-musty Powerful green note with hyacinth and honey undertones Earthy sweet and slightly fruity
|
| Odor sample from | Kingchem Laboratories Inc. |
| Taste Description |
green fruity tropical guava pineapple papaya honey cortex at 5.00 ppm. green
|
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for methyl (E)-3-hexenoate usage levels up to | 5.0000 % in the fragrance concentrate. |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
Bedoukian Research, Inc.
Perfecting the Art of Chemistry
Working closely with our customers to meet their requirements.
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Synerzine, Inc.
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Potential Uses
Natural Occurrence
Synonyms
(E)-3-
hexenoic acid methyl ester
3-
hexenoic acid, methyl ester, (3E)-
3-
hexenoic acid, methyl ester, (E)-
honeyflor (Bedoukian)
methyl (3E)-hex-3-enoate
methyl (E)-hex-3-enoate
methyl T3 hexenoate
methyl trans 3 hexenoate
methyl trans-3-hexenoate
Perfumer & Flavorist:
Organoleptic Characteristics of Flavor Materials