cocoa butter substitute from palm oil

Export Excel
CAS: 2190-27-4 C55 H104 O6 MW: 861.42908000
All Ingredients Aromatic Ingredients CAS Numbers EINECS Numbers Food Additives - Direct

Identification

Namecocoa butter substitute from palm oil
CAS Number2190-27-4
FDA UNIISearch
Molecular FormulaC55 H104 O6
Molecular Weight861.42908000

Regulatory

FDA/DG SANTE Petitions, Reviews, NoticesGRN 654
FDA Mainterm (SATF)2190-27-4 ; COCOA BUTTER SUBSTITUTE FROM PALM OIL
FDA RegulationFDA PART 184 -- DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE

Physical Properties

Food Chemicals Codex Listed No

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorycoatings, cocoa creams, cocoa-based sweets, toffees, caramel masses, and chewing sweets
Recommendation for cocoa butter substitute from palm oil usage levels up tonot for fragrance use.
Recommendation for cocoa butter substitute from palm oil flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

1-(((1-oxo hexadecyl)oxy)methyl)-2-((1-oxooctadecyl)oxy) ethyl (Z)-9-octadecenoate 2- oleopalmitostearin