Identification

Namemethyl (Z)-4-decenoate
IUPACmethyl (Z)-dec-4-enoate
CAS Number7367-83-1
EINECS230-914-7
FDA UNII0KBW80KW5K
Molecular FormulaC11 H20 O2
Molecular Weight184.27880000
Nikkaji NumberJ212.365G
CoE Number10784

Regulatory

DG SANTE Food Flavourings09.638 methyl dec-(4Z)-enoate

Physical Properties

Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.89100 to 0.89700 @ 25.00 °C.
Pounds per Gallon - (est). 7.414 to 7.464
Refractive Index 1.43800 to 1.44400 @ 20.00 °C.
Boiling Point 213.00 to 215.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.138000 mmHg @ 25.00 °C. (est)
Flash Point 156.00 °F. TCC ( 68.89 °C. )
logP (o/w) 3.915 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 100.00 %.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Maximised Survey-derived Daily Intakes (MSDI-EU)0.0012 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)3900 (μg/person/day)
Threshold of Concern1800 (μg/person/day)
Structure ClassI
Dairy products, excluding products of category 02.0 (01.0)7.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)5.00000
Edible ices, including sherbet and sorbet (03.0)10.00000
Processed fruit (04.1)7.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)-
Confectionery (05.0)10.00000
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)5.00000
Bakery wares (07.0)10.00000
Meat and meat products, including poultry and game (08.0)2.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)2.00000
Eggs and egg products (10.0)-
Sweeteners, including honey (11.0)-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)5.00000
Foodstuffs intended for particular nutritional uses (13.0)10.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)5.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)10.00000
Ready-to-eat savouries (15.0)20.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)5.00000

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Potential Uses

None Found

Natural Occurrence

apple fruit - up to 0.1 mg/kg PMC champaca concrete @ 0.02% Data nectarine PMC pear fruit pineapple fruit - 0.014 mg/kg

Synonyms

4- decenoic acid, methyl ester, (4Z)- 4- decenoic acid, methyl ester, (Z)- methyl (4Z)-4-decenoate methyl (4Z)-dec-4-enoate methyl (cis)-4-decenoate methyl (Z)-dec-4-enoate methyl cis-4-decenoate methyl dec-(4Z)-enoate methyl-cis-4-decenoate US Patents: 3,953,377 - Ethyl-2-trans-4-cis undecadienoate, ethyl-2-trans-4-cis dodecadienoate and ethyl-2-decadienoate perfume compositions