methyl (Z)-6-octadecenoate

6-octadecenoic acid, methyl ester, (6Z)-

CAS: 2777-58-4 C19 H36 O2 MW: 296.49432000

Identification

Namemethyl (Z)-6-octadecenoate
IUPACmethyl (Z)-octadec-6-enoate
CAS Number2777-58-4
EINECS220-470-2
FDA UNII774W29LWKQ
Molecular FormulaC19 H36 O2
Molecular Weight296.49432000
MDL NumberMFCD00056193
Nikkaji NumberJ110.823I
Beilstein1727035

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 370.93 °C. @ 760.00 mm Hg (est)
Flash Point 198.00 °F. TCC ( 92.40 °C. ) (est)
logP (o/w) 8.229 (est)
Soluble in water, 0.005588 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Preferred SDSView
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryinformation only not used for fragrances or flavors
Recommendation for methyl (Z)-6-octadecenoate usage levels up tonot for fragrance use.
Recommendation for methyl (Z)-6-octadecenoate flavor usage levels up tonot for flavor use.

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Potential Uses

None Found

Natural Occurrence

foeniculum vulgare mill. var. dulce d.c. absolute @ 1.10% Data not found in nature

Synonyms

methyl (6Z)-6-octadecenoate methyl (6Z)-octadec-6-enoate methyl (Z)-octadec-6-enoate methyl cis-6-octadecenoate methyl petroselate methyl petroselinate (Z)-6- octadecenoic acid methyl ester cis-6- octadecenoic acid, methyl ester 6- octadecenoic acid, methyl ester, (6Z)- 6- octadecenoic acid, methyl ester, (Z)- petroselinic acid methyl ester petroselinicacidmethylester PubMed: Analysis of the oxidation products of cis- and trans-octadecenoate methyl esters by capillary gas chromatography-ion-trap mass spectrometry. I. Epoxide and dimeric compounds. PubMed: Determination of trans unsaturation by infrared spectrophotometry and determination of fatty acid composition of partially hydrogenated vegetable oils and animal fats by gas chromatography/infrared spectrophotometry: collaborative study.