ocimenol
5,7-octadien-2-ol, 2,6-dimethyl-
Identification
| Name | ocimenol |
| IUPAC | (5E)-2,6-dimethylocta-5,7-dien-2-ol |
| CAS Number | 5986-38-9 |
| EINECS | 227-806-7 |
| FDA UNII | Search |
| Molecular Formula | C10 H18 O |
| Molecular Weight | 154.25266000 |
| Nikkaji Number | J34.606C |
| XlogP3 | 2.90 (est) |
Regulatory
Physical Properties
| Appearance | colorless clear oily liquid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.87100 to 0.87700 @ 25.00 °C., 0.87100 to 0.87900 @ 20.00 °C. |
| Pounds per Gallon - (est). | 7.248 to 7.298 |
| Pounds per Gallon - est. | 7.256 to 7.323 |
| Refractive Index | 1.48000 to 1.48600 @ 20.00 °C. |
| Boiling Point | 228.00 to 229.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.012000 mmHg @ 25.00 °C. (est) |
| Flash Point | 193.00 °F. TCC ( 89.44 °C. ) |
| logP (o/w) | 2.811 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Description |
at 100.00 %. Fresh citrus-cologne odor with sweet and destintive tones suggesting mace like qualities
|
Safety Information
| Oral/Parenteral Toxicity | oral-rat LD50 1700 mg/kg |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| maximum skin levels for fine fragrances | 0.0200 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). |
| Recommendation for ocimenol usage levels up to | 25.0000 % in the fragrance concentrate. |
| use level in formulae for use in cosmetics | 0.0200 % |
| Dermal Systemic Exposure in Cosmetic Products | 0.0005 mg/kg/day |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.012 (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI) | 3900 (μg/person/day) |
| Threshold of Concern | 1800 (μg/person/day) |
| Structure Class | I |
| Dairy products, excluding products of category 02.0 (01.0) | 7.00000 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0) | 5.00000 |
| Edible ices, including sherbet and sorbet (03.0) | 10.00000 |
| Processed fruit (04.1) | 7.00000 |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) | - |
| Confectionery (05.0) | 10.00000 |
| Chewing gum (05.3) | - |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) | 5.00000 |
| Bakery wares (07.0) | 10.00000 |
| Meat and meat products, including poultry and game (08.0) | 2.00000 |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) | 2.00000 |
| Eggs and egg products (10.0) | - |
| Sweeteners, including honey (11.0) | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0) | 5.00000 |
| Foodstuffs intended for particular nutritional uses (13.0) | 10.00000 |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1) | 5.00000 |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) | 10.00000 |
| Ready-to-eat savouries (15.0) | 20.00000 |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) | 5.00000 |
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Potential Uses
Natural Occurrence
Synonyms
(5E)-2,6-
dimethyl octa-5,7-dien-2-ol
2,6-
dimethyl-5,7-octadien-2-ol
(5E)-2,6-
dimethylocta-5,7-dien-2-ol
5,7-
octadien-2-ol, 2,6-dimethyl-
1,1,5-
trimethyl-4,6-heptadienol
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