Identification

Nameocimenol
IUPAC(5E)-2,6-dimethylocta-5,7-dien-2-ol
CAS Number5986-38-9
EINECS227-806-7
FDA UNIISearch
Molecular FormulaC10 H18 O
Molecular Weight154.25266000
Nikkaji NumberJ34.606C
XlogP32.90 (est)

Regulatory

Physical Properties

Appearance colorless clear oily liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.87100 to 0.87700 @ 25.00 °C., 0.87100 to 0.87900 @ 20.00 °C.
Pounds per Gallon - (est). 7.248 to 7.298
Pounds per Gallon - est. 7.256 to 7.323
Refractive Index 1.48000 to 1.48600 @ 20.00 °C.
Boiling Point 228.00 to 229.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.012000 mmHg @ 25.00 °C. (est)
Flash Point 193.00 °F. TCC ( 89.44 °C. )
logP (o/w) 2.811 (est)
Soluble in alcohol
Insoluble in water

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Description
at 100.00 %.
Fresh citrus-cologne odor with sweet and destintive tones suggesting mace like qualities

Safety Information

Oral/Parenteral Toxicityoral-rat LD50 1700 mg/kg
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
maximum skin levels for fine fragrances0.0200 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey).
Recommendation for ocimenol usage levels up to25.0000 % in the fragrance concentrate.
use level in formulae for use in cosmetics0.0200 %
Dermal Systemic Exposure in Cosmetic Products0.0005 mg/kg/day
Maximised Survey-derived Daily Intakes (MSDI-EU)0.012 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)3900 (μg/person/day)
Threshold of Concern1800 (μg/person/day)
Structure ClassI
Dairy products, excluding products of category 02.0 (01.0)7.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)5.00000
Edible ices, including sherbet and sorbet (03.0)10.00000
Processed fruit (04.1)7.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)-
Confectionery (05.0)10.00000
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)5.00000
Bakery wares (07.0)10.00000
Meat and meat products, including poultry and game (08.0)2.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)2.00000
Eggs and egg products (10.0)-
Sweeteners, including honey (11.0)-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)5.00000
Foodstuffs intended for particular nutritional uses (13.0)10.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)5.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)10.00000
Ready-to-eat savouries (15.0)20.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)5.00000

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Potential Uses

FR citrus FR lemon FR lime FR mace

Natural Occurrence

apricot fruit - 0.04 mg/kg grapefruit juice - 0.01 mg/kg

Synonyms

(5E)-2,6- dimethyl octa-5,7-dien-2-ol 2,6- dimethyl-5,7-octadien-2-ol (5E)-2,6- dimethylocta-5,7-dien-2-ol 5,7- octadien-2-ol, 2,6-dimethyl- 1,1,5- trimethyl-4,6-heptadienol Try the PubMed Search.