(Z)-methyl isoeugenol
cis-methylisoeugenol
Identification
| Name | (Z)-methyl isoeugenol |
| IUPAC | 1,2-dimethoxy-4-[(Z)-prop-1-enyl]benzene |
| CAS Number | 6380-24-1 |
| FDA UNII | 64DPK8DS6F |
| Molecular Formula | C11 H14 O2 |
| Molecular Weight | 178.23098000 |
| Nikkaji Number | J15.691D |
| XlogP3 | 2.50 (est) |
Regulatory
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Melting Point | 70.00 °C. @ 760.00 mm Hg |
| Boiling Point | 270.50 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.011000 mmHg @ 25.00 °C. (est) |
| Flash Point | 220.00 °F. TCC ( 104.50 °C. ) (est) |
| logP (o/w) | 3.050 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | at 100.00 %. |
Safety Information
| Oral/Parenteral Toxicity | intraperitoneal-mouse LD50 535 mg/kg |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for (Z)-methyl isoeugenol usage levels up to | not for fragrance use. |
| Recommendation for (Z)-methyl isoeugenol flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
benzene, 1,2-dimethoxy-4-propenyl-, (Z)-
1,2-
dimethoxy-4-[(1Z)-prop-1-en-1-yl]benzene
1,2-
dimethoxy-4-[(Z)-prop-1-enyl]benzene
cis-
methyl isoeugenol
cis-iso
methyleugenol
cis-
methylisoeugenol
cis-4-
propenyl veratrole
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Analysis of volatile compounds as spoilage indicators in fresh king salmon (Oncorhynchus tshawytscha) during storage using SPME-GC-MS.
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Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium quality spanish aged red wines.
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Quantitative gas chromatography-olfactometry carried out at different dilutions of an extract. Key differences in the odor profiles of four high-quality Spanish aged red wines.