myrtenyl formate
6,6-myrtenyl formate
Identification
| Name | myrtenyl formate |
| CAS Number | 72928-52-0 |
| EINECS | 277-082-1 |
| FDA UNII | 47XS98W33J |
| Molecular Formula | C11 H16 O2 |
| Molecular Weight | 180.24692000 |
| Nikkaji Number | J195.693K |
| CoE Number | 10858 |
Regulatory
| JECFA Food Flavoring | 983 6,6-myrtenyl formate |
| DG SANTE Food Flavourings | 09.272 myrtenyl formate |
| FEMA Number | 3405 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 72928-52-0 ; 2-HYDROXYMETHYL-6,6-DIMETHYLBICYCLO(3.1.1)HEPT-2-ENYL FORMATE |
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 96.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.00400 to 1.01000 @ 20.00 °C. |
| Pounds per Gallon - (est). | 8.364 to 8.414 |
| Refractive Index | 1.47700 to 1.48300 @ 20.00 °C. |
| Boiling Point | 127.00 to 130.00 °C. @ 40.00 mm Hg |
| Vapor Pressure | 0.091000 mmHg @ 25.00 °C. (est) |
| Flash Point | 194.00 °F. TCC ( 90.00 °C. ) |
| logP (o/w) | 3.127 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
| Similar Items | note |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Description | at 100.00 %. |
Safety Information
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for myrtenyl formate usage levels up to | 5.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.30 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | ND (μg/capita/day) |
| Structure Class | I |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
bicyclo[3.1.1]hept-2-ene-2-methanol, 6,6-dimethyl-, formate
(6,6-
dimethyl bicyclo(3.1.1)hept-2-en-2-yl) methyl formate
6,6-
dimethyl bicyclo(3.1.1)hept-2-ene-2-methyl formate
(6,6-
dimethylbicyclo[3.1.1]hept-2-en-2-yl)methyl formate
2-
hydroxymethyl-6,6-dimethyl bicyclo(3.1.1)hept-2-enyl formate
6,6-
myrtenyl formate
2-
pinen-10-yl formate
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