(E)-2-hepten-1-yl isovalerate
trans-2-heptenyl isovalerate
Identification
| Name | (E)-2-hepten-1-yl isovalerate |
| IUPAC | [(E)-hept-2-enyl] 3-methylbutanoate |
| CAS Number | 94109-97-4 |
| EINECS | 302-537-9 |
| FDA UNII | 8QNC1819P5 |
| Molecular Formula | C12 H22 O2 |
| Molecular Weight | 198.30574000 |
| Nikkaji Number | J368.133E |
Regulatory
| FEMA Number | 4126 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 96.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 250.00 to 251.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.021000 mmHg @ 25.00 °C. (est) |
| Flash Point | 181.00 °F. TCC ( 82.78 °C. ) |
| logP (o/w) | 4.521 (est) |
| Soluble in | water, 6.351 mg/L @ 25 °C (est) |
| Similar Items | note |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for (E)-2-hepten-1-yl isovalerate usage levels up to | 6.0000 % in the fragrance concentrate. |
| baked goods | 10.00000 |
| beverages(nonalcoholic) | 5.00000 |
| beverages(alcoholic) | - |
| breakfast cereal | 5.00000 |
| cheese | 7.00000 |
| chewing gum | - |
| condiments / relishes | 5.00000 |
| confectionery froastings | 10.00000 |
| egg products | - |
| fats / oils | 5.00000 |
| fish products | 2.00000 |
| frozen dairy | 7.00000 |
| fruit ices | 10.00000 |
| gelatins / puddings | 5.00000 |
| granulated sugar | - |
| gravies | 20.00000 |
| hard candy | - |
| imitation dairy | 7.00000 |
| instant coffee / tea | - |
| jams / jellies | 5.00000 |
| meat products | 2.00000 |
| milk products | 7.00000 |
| nut products | - |
| other grains | 5.00000 |
| poultry | 2.00000 |
| processed fruits | 7.00000 |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | 5.00000 |
| snack foods | 10.00000 |
| soft candy | - |
| soups | 5.00000 |
| sugar substitutes | - |
| sweet sauces | 5.00000 |
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Potential Uses
Natural Occurrence
Synonyms
butanoic acid, 3-methyl-, (2E)-2-hepten-1-yl ester
hep-2-ten-1-yl isovalerate
(2E)-
hept-2-en-1-yl 3-methylbutanoate
(E)-
hept-2-en-1-yl 3-methylbutanoate
(2E)-
hept-2-en-1-yl 3-methylbutyrate
(E)-
hept-2-enyl isovalerate
trans-
hept-2-enyl isovalerate
[(E)-
hept-2-enyl] 3-methylbutanoate
trans-2-
hepten-1-yl isovalerate
(E)-2-
heptenyl isovalerate
trans-2-
heptenyl isovalerate
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