heliotropyl acetate
piperonyl acetate
Identification
| Name | heliotropyl acetate |
| IUPAC | 1,3-benzodioxol-5-ylmethyl acetate |
| CAS Number | 326-61-4 |
| EINECS | 206-312-5 |
| FDA UNII | 090XZ4C7VN |
| Molecular Formula | C10 H10 O4 |
| Molecular Weight | 194.18650000 |
| MDL Number | MFCD00014574 |
| Nikkaji Number | J33.464B |
| Beilstein | 0384173 |
| CoE Number | 2068 |
| XlogP3 | 1.60 (est) |
Regulatory
| JECFA Food Flavoring | 894 piperonyl acetate |
| DG SANTE Food Flavourings | 09.220 piperonyl acetate |
| FEMA Number | 2912 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 326-61-4 ; PIPERONYL ACETATE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless to pale yellow clear oily liquid (est) |
| Assay | 98.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.23700 to 1.24100 @ 25.00 °C., 1.23300 to 1.24100 @ 20.00 °C. |
| Pounds per Gallon - (est). | 10.293 to 10.326 |
| Pounds per Gallon - est. | 10.272 to 10.338 |
| Refractive Index | 1.52500 to 1.52900 @ 20.00 °C. |
| Boiling Point | 150.00 to 151.00 °C. @ 10.00 mm Hg, 153.00 to 154.00 °C. @ 14.00 mm Hg |
| Acid Value | 2.00 max. KOH/g |
| Vapor Pressure | 0.005000 mmHg @ 25.00 °C. (est) |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| logP (o/w) | 1.938 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
| Stability | alcoholic fine fragrance, good |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 400 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. Floral and jasmine with an aromatic, powdery, soapy nuance Sweet cherry-like FLORAL, SWEET, GARDENIA, JAM
|
| Odor sample from | International Flavors & Fragrances Inc. |
| Taste Description | at 50.00 ppm. |
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Human Experience | 8 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity | oral-rat LD50 2100 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for heliotropyl acetate usage levels up to | 8.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 34.00 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 11.00 (μg/capita/day) |
| baked goods | 55.00000 |
| beverages(nonalcoholic) | 27.00000 |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | 80.00000 |
| fruit ices | 80.00000 |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | 70.00000 |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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