heptanol

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gentanol

CAS: 53535-33-4 C7 H16 O MW: 116.20372000
All Ingredients Aromatic Ingredients CAS Numbers EINECS Numbers FEMA Numbers FLAVIS Numbers Flavor Ingredients Found in Nature Fragrance Ingredients JECFA Numbers M.W Index Odor Substantivity Refractive Index Specific Gravity

Identification

Nameheptanol
IUPACheptan-1-ol
CAS Number53535-33-4
EINECS258-615-7
FDA UNII8JQ5607IO5
Molecular FormulaC7 H16 O
Molecular Weight116.20372000
Nikkaji NumberJ2.457K
Beilstein1731686
XlogP32.70 (est)

Regulatory

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 176.00 to 177.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure 0.325000 mmHg @ 25.00 °C. (est)
Flash Point 165.00 °F. TCC ( 73.90 °C. ) (est)
logP (o/w) 2.367 (est)
Soluble in alcohol

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch

No supplier data available

Potential Uses

None Found

Natural Occurrence

apple plant celery leaf celery shoot corn seed oil corn silk oil mandarin fruit potato plant walnut black walnut oil wheat shoot

Synonyms

alcohol, heptyl gentanol heptan-1-ol N- heptan-1-ol 1- heptanol N- heptanol 1- hydroxyheptane Try the PubMed Search.