isopinocamphone
3-pinanone
Identification
| Name | isopinocamphone |
| IUPAC | 2,6,6-trimethylbicyclo[2.2.1]heptan-3-one |
| CAS Number | 18358-53-7 |
| EINECS | 242-228-5 |
| FDA UNII | Search |
| Molecular Formula | C10 H16 O |
| Molecular Weight | 152.23672000 |
| Nikkaji Number | J1.824.679A |
| CoE Number | 11125 |
Regulatory
| JECFA Food Flavoring | 1868 3-pinanone |
| DG SANTE Food Flavourings | 07.171 isopinocamphone |
| FEMA Number | 4198 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 18358-53-7 ; 3-PINANONE |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.96300 to 0.96900 @ 25.00 °C. |
| Pounds per Gallon - (est). | 8.013 to 8.063 |
| Refractive Index | 1.47200 to 1.47800 @ 20.00 °C. |
| Boiling Point | 207.00 to 209.00 °C. @ 760.00 mm Hg, 69.00 to 71.00 °C. @ 5.00 mm Hg |
| Vapor Pressure | 0.213000 mmHg @ 25.00 °C. (est) |
| Flash Point | 163.00 °F. TCC ( 72.78 °C. ) |
| logP (o/w) | 2.343 (est) |
| Soluble in | alcohol |
Organoleptic Properties
| Odor Description | at 100.00 %. |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for isopinocamphone usage levels up to | 2.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.024 (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI) | 1000 (μg/person/day) |
| Threshold of Concern | 540 (μg/person/day) |
| Structure Class | II |
| baked goods | 5.00000 |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | 2.00000 |
| cheese | 3.00000 |
| chewing gum | - |
| condiments / relishes | 2.00000 |
| confectionery froastings | 4.00000 |
| egg products | - |
| fats / oils | 2.00000 |
| fish products | 1.00000 |
| frozen dairy | 3.00000 |
| fruit ices | 3.00000 |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | 5.00000 |
| imitation dairy | 3.00000 |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | 1.00000 |
| milk products | 3.00000 |
| nut products | - |
| other grains | - |
| poultry | 1.00000 |
| processed fruits | 2.00000 |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | 2.00000 |
| snack foods | - |
| soft candy | 5.00000 |
| soups | 2.00000 |
| sugar substitutes | - |
| sweet sauces | 2.00000 |
| Dairy products, excluding products of category 02.0 (01.0) | 3.00000 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0) | 2.00000 |
| Edible ices, including sherbet and sorbet (03.0) | 3.00000 |
| Processed fruit (04.1) | 2.00000 |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) | - |
| Confectionery (05.0) | 4.00000 |
| Chewing gum (05.3) | - |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) | 2.00000 |
| Bakery wares (07.0) | 5.00000 |
| Meat and meat products, including poultry and game (08.0) | 1.00000 |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) | 1.00000 |
| Eggs and egg products (10.0) | - |
| Sweeteners, including honey (11.0) | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0) | 2.00000 |
| Foodstuffs intended for particular nutritional uses (13.0) | 3.00000 |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1) | - |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) | 4.00000 |
| Ready-to-eat savouries (15.0) | 5.00000 |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) | 2.00000 |
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Potential Uses
Natural Occurrence
Synonyms
dihydropinocarvone
3-
pinanone
2,6,6-
trimethyl bicyclo(3.1.1)heptan-3-one
2,6,6-
trimethylbicyclo[2.2.1]heptan-3-one
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Neutral compounds from male castoreum of North American beaver,Castor canadensis.
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[PREPARATION OF (-)4-HYDROXYMETHYLENE-3-PINANONE].