heptanal glyceryl acetal

heptanal glyceryl acetal (mixed 1,2 and 1,3 acetals)

CAS: 1708-35-6 C10 H20 O3 MW: 188.26700000 earthy

Identification

Nameheptanal glyceryl acetal
IUPAC(2-hexyl-1,3-dioxolan-4-yl)methanol
CAS Number1708-35-6
EINECS216-960-0
FDA UNII63ZBP77DDC
Molecular FormulaC10 H20 O3
Molecular Weight188.26700000
Nikkaji NumberJ42.147B
Beilstein0108185
CoE Number2016

Regulatory

JECFA Food Flavoring912 heptanal glyceryl acetal (mixed 1,2 and 1,3 acetals)
FEMA Number2542
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)977043-66-5 ; HEPTANAL GLYCERYL ACETAL (MIXED 1,2 AND 1,3 ACETALS)

Physical Properties

Appearance colorless clear viscous liquid (est)
Assay 96.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.99000 to 1.00300 @ 25.00 °C.
Pounds per Gallon - (est). 8.238 to 8.346
Refractive Index 1.44500 to 1.45500 @ 20.00 °C.
Boiling Point 271.00 to 272.00 °C. @ 760.00 mm Hg, 100.00 °C. @ 4.00 mm Hg
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.001000 mmHg @ 25.00 °C. (est)
Flash Point 270.00 °F. TCC ( 132.22 °C. )
logP (o/w) 2.207 (est)
Soluble in alcohol
Insoluble in water

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Description at 100.00 %.

Safety Information

Oral/Parenteral Toxicityintraperitoneal-mouse LD50 439 mg/kg
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for heptanal glyceryl acetal usage levels up to2.0000 % in the fragrance concentrate.
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FR earth FR fungus FR gardenia

Natural Occurrence

not found in nature

Synonyms

aldehyde C-7 glyceryl acetal heptanal 1,2-glyceryl acetal heptanal cyclic (hydroxymethyl) ethylene acetal heptanal glyceryl acetal heptanal glyceryl acetal (1,2 acetal) heptanal glyceryl acetal (mixed 1,2 and 1,3 acetals) (2- hexyl-1,3-dioxolan-4-yl)methanol 2- hexyl-1,3-dioxolane-4-methanol Try the PubMed Search.