phytanic acid

hexadecanoic acid, 3,7,11,15-tetramethyl- (8CI)(9CI)

CAS: 14721-66-5 C20 H40 O2 MW: 312.53720000

Identification

Namephytanic acid
IUPAC3,7,11,15-tetramethylhexadecanoic acid
CAS Number14721-66-5
FDA UNII8OYE5TF5VL
Molecular FormulaC20 H40 O2
Molecular Weight312.53720000
MDL NumberMFCD00133772
Nikkaji NumberJ14.320K
Beilstein1789963

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Soluble in water, 0.001092 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Preferred SDSView
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for phytanic acid usage levels up tonot for fragrance use.
Recommendation for phytanic acid flavor usage levels up tonot for flavor use.

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Potential Uses

None Found

Natural Occurrence

found in nature

Synonyms

hexadecanoic acid, 3,7,11,15-tetramethyl- (8CI)(9CI) 3,7,11,15- tetramethyl hexadecanoic acid 3,7,11,15- tetramethylhexadecanoic acid PubMed: Dietary influences on tissue concentrations of phytanic acid and AMACR expression in the benign human prostate. PubMed: Lipocalin 2 expression and secretion is highly regulated by metabolic stress, cytokines, and nutrients in adipocytes. PubMed: Novel aspects of health promoting compounds in meat. PubMed: Toxicological issues associated with production and processing of meat. PubMed: Phytanic acid stimulates glucose uptake in a model of skeletal muscles, the primary porcine myotubes. PubMed: Plasma fatty acids in premature infants with hyperbilirubinemia: before-and-after nutrition support with fish oil emulsion. PubMed: Characterization of two Agrostis-Festuca alpine pastures and their influence on cheese composition. PubMed: Content and distribution of phytanic acid diastereomers in organic milk as affected by feed composition. PubMed: Phytanic acid and the risk of non-Hodgkin lymphoma. PubMed: Estimated phytanic acid intake and prostate cancer risk: a prospective cohort study. PubMed: AMACR polymorphisms, dietary intake of red meat and dairy and prostate cancer risk. PubMed: Phytanic acid--an overlooked bioactive fatty acid in dairy fat? PubMed: Identification of marker genes for lipid-lowering effect of a short-chain fructooligosaccharide by DNA microarray analysis. PubMed: Correlations of dietary patterns with prostate health. PubMed: Phytanic acid: measurement of plasma concentrations by gas-liquid chromatography-mass spectrometry analysis and associations with diet and other plasma fatty acids. PubMed: Polyunsaturated fats attenuate the dietary phytol-induced increase in hepatic fatty acid oxidation in mice. PubMed: Serum levels of phytanic acid are associated with prostate cancer risk. PubMed: Phytol directly activates peroxisome proliferator-activated receptor alpha (PPARalpha) and regulates gene expression involved in lipid metabolism in PPARalpha-expressing HepG2 hepatocytes. PubMed: Serum levels of phytanic acid are associated with prostate cancer risk. PubMed: Potentiation of the teratogenic effects induced by coadministration of retinoic acid or phytanic acid/phytol with synthetic retinoid receptor ligands. PubMed: Nutraceutical resources for diabetes prevention--an update. PubMed: Phytanic acid and docosahexaenoic acid increase the metabolism of all-trans-retinoic acid and CYP26 gene expression in intestinal cells. PubMed: Nutrition and retinal degenerations. PubMed: The design of a diet restricted in saturated very long-chain fatty acids: therapeutic application in adrenoleukodystrophy. PubMed: The influence of dietary branched-chain fatty acids on the fatty acid composition of tissue- lipids of rats. PubMed: Heredopathia atactica polyneuritiformis (Refsum's disease): 2. Estimation of phytanic acid in foods. PubMed: Naturally occurring food toxicants: toxic lipids.