raspberry ketone
4-(p-hydroxyphenyl)-2-butanone
Identification
| Name | raspberry ketone |
| IUPAC | 4-(4-hydroxyphenyl)butan-2-one |
| CAS Number | 5471-51-2 |
| EINECS | 226-806-4 |
| FDA UNII | 7QY1MH15BG |
| Molecular Formula | C10 H12 O2 |
| Molecular Weight | 164.20404000 |
| MDL Number | MFCD00002394 |
| Nikkaji Number | J31.103K |
| Beilstein | 0776080 |
| CoE Number | 755 |
Regulatory
| JECFA Food Flavoring | 728 4-(p-hydroxyphenyl)-2-butanone |
| DG SANTE Food Flavourings | 07.055 4-(p-hydroxyphenyl)butan-2-one |
| FEMA Number | 2588 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 5471-51-2 ; 4-(P-HYDROXYPHENYL)-2-BUTANONE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | white crystalline powder (est) |
| Assay | 98.00 to 100.00 |
| Food Chemicals Codex Listed | Yes |
| Melting Point | 82.00 to 84.00 °C. @ 760.00 mm Hg |
| Boiling Point | 200.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.001000 mmHg @ 25.00 °C. (est) |
| Flash Point | > 200.00 °F. TCC ( > 93.33 °C. ) |
| logP (o/w) | 1.309 (est) |
| Shelf Life | 24.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | alcohol |
| Insoluble in | paraffin oil |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | fragrance |
Organoleptic Properties
| Odor Strength | medium , |
| Substantivity | 400 hour(s) at 20.00 % in dipropylene glycol |
| Odor Description |
at 10.00 % in dipropylene glycol. Berry, sweet, woody and raspberry with a ripe, jammy, seedy character fruity, sweet, powder sweet berry jam raspberry woody and ripe with floral nuance fruity sweet raspberry powdery vanilla Sweet, fruity-raspberry, jam-like, warm, woody
|
| Odor sample from | CA Aromatics Company Inc. |
| Taste Description |
at 40.00 ppm. strong, fruity, raspberry in dilution
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Human Experience | 12 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity | gavage-rat LD50 [sex: M,F] M: 1320 mg/kg |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements', 'BEHAVIORAL: ALTERED SLEEP TIME (INCLUDING CHANGE IN RIGHTING REFLEX)\nBEHAVIORAL: ANALGESIA', 'BEHAVIORAL: ALTERED SLEEP TIME (INCLUDING CHANGE IN RIGHTING REFLEX)\nBEHAVIORAL: ANALGESIA']
Safety in Use
| Category | cosmetic, flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| IFRA Critical Effect | Depigmentation |
| IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%) | Category 1: Products applied to the lips |
| Notes | IFRA FLAVOR REQUIREMENTS: |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 2400.00 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 3800.00 (μg/capita/day) |
| baked goods | 13.00000 |
| beverages(nonalcoholic) | 3.00000 |
| beverages(alcoholic) | 250.00000 |
| breakfast cereal | - |
| cheese | - |
| chewing gum | 71.00000 |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | 9.00000 |
| fruit ices | - |
| gelatins / puddings | 14.00000 |
| granulated sugar | - |
| gravies | - |
| hard candy | 17.00000 |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | 13.00000 |
| soups | - |
| sugar substitutes | - |
| sweet sauces | 0.90000 |
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