cholesteryl 9-hexadecenoate
cholesteryl 9-palmitoleate
Identification
| Name | cholesteryl 9-hexadecenoate |
| IUPAC | [(3S,8S,9S,10R,13R,14S,17R)-10,13-dimethyl-17-[(2R)-6-methylheptan-2-yl]-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl] (E)-hexadec-9-enoate |
| CAS Number | 16711-66-3 |
| FDA UNII | 132TTN4QMV |
| Molecular Formula | C43 H74 O2 |
| Molecular Weight | 623.06118000 |
| MDL Number | MFCD00056442 |
| Nikkaji Number | J347.970F |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 655.26 °C. @ 760.00 mm Hg (est) |
| Flash Point | 662.00 °F. TCC ( 350.20 °C. ) (est) |
| logP (o/w) | 17.265 (est) |
| Soluble in | water, 3.516e-020 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | information only not used for fragrances or flavors |
| Recommendation for cholesteryl 9-hexadecenoate usage levels up to | not for fragrance use. |
| Recommendation for cholesteryl 9-hexadecenoate flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
cholest-5-en-3-ol (3b)-, 9-hexadecenoate, (Z)-
cholesteryl 9-palmitelaidate
cholesteryl 9-palmitoleate
cholesteryl cis-9-hexadecenoate
cholesterylpalmitelaidate
[(3S,8S,9S,10R,13R,14S,17R)-10,13-
dimethyl-17-[(2R)-6-methylheptan-2-yl]-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl] (E)-hexadec-9-enoate
PubMed:
Crystal structure of form II of cholesteryl palmitelaidate at 295 K.
PubMed:
Commensurate molecules in isostructural crystals of cholesteryl cis- and trans-9-hexadecenoate.
PubMed:
Conformational changes of cholesteryl palmitoleate in the crystal structure at low temperature.