red wine extract
extract of wine
Identification
| Name | red wine extract |
| CAS Number | 91082-91-6 |
| FDA UNII | Search |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | antioxidants |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | cosmetic agents |
| Recommendation for red wine extract usage levels up to | not for fragrance use. |
| Recommendation for red wine extract flavor usage levels up to | not for flavor use. |
Symrise AG
Always Insiring More
Symrise aroma molecules & cosmetic ingredients for unique and innovative fragrances, flavors and cosmetics.
Potential Uses
Natural Occurrence
Synonyms
extrapone
bordeaux GW (Symrise)
extract of wine
PubMed:
Red wine and oenological extracts display antimicrobial effects in an oral bacteria biofilm model.
J-Stage:
Greater Effectiveness of e-Viniferin in Red Wine Than Its Monomer Resveratrol for Inhibiting Vascular Smooth Muscle Cell Proliferation and Migration
PubMed:
Lactobacillus plantarum IFPL935 favors the initial metabolism of red wine polyphenols when added to a colonic microbiota.
PubMed:
Chloride channel inhibition by a red wine extract and a synthetic small molecule prevents rotaviral secretory diarrhoea in neonatal mice.
PubMed:
Short-term administration of alibernet red wine extract failed to affect blood pressure and to improve endothelial function in young normotensive and spontaneously hypertensive rats.
PubMed:
Effects of red wine intake on human salivary antiradical capacity and total polyphenol content.
PubMed:
Phenolic compounds present in Sardinian wine extracts protect against the production of inflammatory cytokines induced by oxysterols in CaCo-2 human enterocyte-like cells.
PubMed:
Prion protein-mediated toxicity of amyloid-β oligomers requires lipid rafts and the transmembrane LRP1.
PubMed:
Protective effects of Merlot red wine extract and its major polyphenols in PC12 cells under oxidative stress conditions.
PubMed:
Intestinal anti-inflammatory activity of red wine extract: unveiling the mechanisms in colonic epithelial cells.
PubMed:
Moderate red wine consumption improves hemorheological parameters in healthy volunteers.
PubMed:
Effect of dietary supplementation with either red wine extract or vitamin E on the volatile profile of lamb meat fed with omega-3 sources.
PubMed:
Nitrite- and nitroxyl-induced relaxation in porcine coronary (micro-) arteries: underlying mechanisms and role as endothelium-derived hyperpolarizing factor(s).
PubMed:
The effects of new Alibernet red wine extract on nitric oxide and reactive oxygen species production in spontaneously hypertensive rats.
PubMed:
Red wine polyphenolics reduce the expression of inflammation markers in human colon-derived CCD-18Co myofibroblast cells: potential role of microRNA-126.
PubMed:
Red wine extract protects against oxidative-stress-induced endothelial senescence.
PubMed:
In vitro fermentation of a red wine extract by human gut microbiota: changes in microbial groups and formation of phenolic metabolites.
PubMed:
A possible subcellular mechanism underlying the "French paradox": the opening of mitochondrial K(ATP) channels.
PubMed:
Daily red wine consumption improves vascular function by a soluble guanylyl cyclase-dependent pathway.
PubMed:
Cytotoxic effect of wine polyphenolic extracts and resveratrol against human carcinoma cells and normal peripheral blood mononuclear cells.
PubMed:
The red wine extract-induced activation of endothelial nitric oxide synthase is mediated by a great variety of polyphenolic compounds.
PubMed:
In vitro hemorheological effects of red wine and alcohol-free red wine extract.
PubMed:
Protective effects of red wine flavonols on 4-hydroxynonenal-induced apoptosis in PC12 cells.
PubMed:
Protective effects of resveratrol and quercetin against MPP+ -induced oxidative stress act by modulating markers of apoptotic death in dopaminergic neurons.
PubMed:
Activation of phosphatidylinositol 3-kinase is required for tumor necrosis factor-alpha-induced upregulation of matrix metalloproteinase-9: its direct inhibition by quercetin.
PubMed:
Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma.
PubMed:
Raf and MEK protein kinases are direct molecular targets for the chemopreventive effect of quercetin, a major flavonol in red wine.
PubMed:
Myricetin down-regulates phorbol ester-induced cyclooxygenase-2 expression in mouse epidermal cells by blocking activation of nuclear factor kappa B.
PubMed:
Red wine extract prevents neuronal apoptosis in vitro and reduces mortality of transgenic mice.
PubMed:
Beneficial effects of Provinols: cardiovascular system and kidney.
PubMed:
Wine constituents inhibit thrombosis but not atherogenesis in C57BL/6 apolipoprotein E-deficient mice.
PubMed:
Red wine and red wine polyphenolic compounds but not alcohol inhibit ADP-induced platelet aggregation.
PubMed:
Inhibition by red wine extract, resveratrol, of cytokine release by alveolar macrophages in COPD.
PubMed:
Cardioprotection from ischemia/reperfusion induced by red wine extract is mediated by K(ATP) channels.
PubMed:
Comparison of red wine extract and polyphenol constituents on endothelin-1 synthesis by cultured endothelial cells.
PubMed:
Anti-aromatase chemicals in red wine.
PubMed:
Cardioprotection with alcohol: role of both alcohol and polyphenolic antioxidants.
PubMed:
Natural polyphenols-iron interaction: its biological importance.
PubMed:
Nonalcoholic red wine extract and quercetin inhibit LDL oxidation without affecting plasma antioxidant vitamin and carotenoid concentrations.
PubMed:
Antioxidant effect of red wine polyphenols on red blood cells.
PubMed:
Myocardial protection with red wine extract.
PubMed:
Cardioprotection of red wine: role of polyphenolic antioxidants.