2,4-dimethyl-2-pentenoic acid

2-pentenoic acid, 2,4-dimethyl-

CAS: 66634-97-7 C7 H12 O2 MW: 128.17104000 acidic sour

Identification

Name2,4-dimethyl-2-pentenoic acid
IUPAC2,4-dimethylpent-2-enoic acid
CAS Number66634-97-7
FDA UNIIYSD821326P
Molecular FormulaC7 H12 O2
Molecular Weight128.17104000
MDL NumberMFCD00209505
Nikkaji NumberJ761.177C
CoE Number744

Regulatory

JECFA Food Flavoring1211 2,4-dimethyl-2-pentenoic acid
FEMA Number3143
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)66634-97-7 ; 2,4-DIMETHYL-2-PENTENOIC ACID

Physical Properties

Appearance colorless clear liquid (est)
Assay 92.00 to 100.00 sum of isomers
Food Chemicals Codex Listed No
Boiling Point 133.00 to 134.00 °C. @ 15.00 mm Hg
Vapor Pressure 0.052000 mmHg @ 25.00 °C. (est)
Flash Point 254.00 °F. TCC ( 123.33 °C. )
logP (o/w) 1.940 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description
at 1.00 % in dipropylene glycol.
Tangy, acidic, fruity, sweaty and cheesy with honey and floral nuances, and an animal undernote
Taste Description at 25.00 ppm.

Safety Information

Preferred SDSView
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for 2,4-dimethyl-2-pentenoic acid usage levels up tonot for fragrance use.
Structure ClassI
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FL berry mixed berry FL cheese FL chocolate FR fruit FL tropical

Natural Occurrence

not found in nature

Synonyms

(E+Z)-2,4- dimethyl pent-2-enoic acid 2,4- dimethyl pent-2-enoic acid 2,4- dimethylpent-2-enoic acid 2- pentenoic acid, 2,4-dimethyl- Try the PubMed Search.