(E)-beta-damascenone

2- buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (2E)- 2- buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (E)-b- damascenone trans-beta- damascenone (E)-1-(2,6,6- trimethyl-1-cyclohexa-1,3-dienyl)but-2-en-1-one trans-1-(2,6,6- trimethyl-1-cyclohexa-1,3-dienyl)but-2-en-1-one 2,6,6- trimethyl-1-trans-crotonoyl-1,3-cyclohexadiene (2E)-1-(2,6,6- trimethyl-1,3-cyclohexadien-1-yl)-2-buten-1-one (E)-1-(2,6,6- trimethyl-1,3-cyclohexadien-1-yl)-2-buten-1-one trans-1-(2,6,6- trimethyl-1,3-cyclohexadien-1-yl)-2-buten-1-one (2E)-1-(2,6,6- trimethylcyclohexa-1,3-dien-1-yl)but-2-en-1-one PubMed: Characterization of the key aroma compounds in two bavarian wheat beers by means of the sensomics approach. PubMed: Phytochemical and physical-chemical analysis of Polish willow (Salix spp.) honey: identification of the marker compounds. PubMed: Characterization of the key aroma compounds in Bartlett pear brandies by means of the sensomics concept. PubMed: Essential oils from the leaves of six medicinal plants of Nigeria. PubMed: Characterization of the key aroma compounds in rape honey by means of the molecular sensory science concept. PubMed: Characterization of volatiles and aroma-active compounds in honeybush (Cyclopia subternata) by GC-MS and GC-O analysis. PubMed: Characterization of odor-active compounds in guava wine. PubMed: Volatile composition screening of Salix spp. nectar honey: benzenecarboxylic acids, norisoprenoids, terpenes, and others. PubMed: Characterization of the key aroma compounds in beef and pork vegetable gravies á la chef by application of the aroma extract dilution analysis. PubMed: Characterization of the key aroma compounds in an american bourbon whisky by quantitative measurements, aroma recombination, and omission studies. PubMed: Characterization of the most odor-active compounds in an American Bourbon whisky by application of the aroma extract dilution analysis. PubMed: Changes in key odorants of raw coffee beans during storage under defined conditions. PubMed: Characterization of the key aroma compounds in apricots (Prunus armeniaca) by application of the molecular sensory science concept. PubMed: Characterization of (E,E,Z)-2,4,6-nonatrienal as a character impact aroma compound of oat flakes. PubMed: Identification based on quantitative measurements and aroma recombination of the character impact odorants in a Bavarian Pilsner-type beer. PubMed: Identification of potent odorants formed during the preparation of extruded potato snacks. PubMed: Character impact odorants of the apple cultivars Elstar and Cox Orange. PubMed: Identification and quantification of aroma-active components that contribute to the distinct malty flavor of buckwheat honey. PubMed: Potent odorants of raw Arabica coffee. Their changes during roasting. PubMed: Identification of character impact odorants of different soybean lecithins.