alpha,alpha-dimethyl benzyl alcohol

2-phenylpropan-2-ol

CAS: 617-94-7 C9 H12 O MW: 136.19384000 green

Identification

Namealpha,alpha-dimethyl benzyl alcohol
IUPAC2-phenylpropan-2-ol
CAS Number617-94-7
EINECS210-539-5
FDA UNIIJE030BGE05
Molecular FormulaC9 H12 O
Molecular Weight136.19384000
MDL NumberMFCD00004456
Nikkaji NumberJ28.650H
Beilstein1905012
CoE Number11704
XlogP31.80 (est)

Regulatory

DG SANTE Food Flavourings02.203 2-phenylpropan-2-ol

Physical Properties

Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.97100 to 0.97700 @ 25.00 °C.
Pounds per Gallon - (est). 8.080 to 8.130
Refractive Index 1.52900 to 1.53500 @ 20.00 °C.
Melting Point 28.00 to 32.00 °C. @ 760.00 mm Hg
Boiling Point 216.00 to 218.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.183000 mmHg @ 25.00 °C. (est)
Flash Point 190.00 °F. TCC ( 87.78 °C. )
logP (o/w) 1.820 (est)
Soluble in alcohol

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Description at 100.00 %.

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral Toxicityoral-rat LD50 1037 mg/kg
Dermal Toxicityskin-rabbit LD50 4300 mg/kg
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for alpha,alpha-dimethyl benzyl alcohol usage levels up to0.5000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.0012 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)3900 (μg/person/day)
Threshold of Concern540 (μg/person/day)
Structure ClassII
Dairy products, excluding products of category 02.0 (01.0)7.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)5.00000
Edible ices, including sherbet and sorbet (03.0)10.00000
Processed fruit (04.1)7.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)-
Confectionery (05.0)10.00000
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)5.00000
Bakery wares (07.0)10.00000
Meat and meat products, including poultry and game (08.0)2.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)2.00000
Eggs and egg products (10.0)-
Sweeteners, including honey (11.0)-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)5.00000
Foodstuffs intended for particular nutritional uses (13.0)10.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)5.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)10.00000
Ready-to-eat savouries (15.0)20.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)5.00000

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Potential Uses

FR cedarwood FL chocolate cocoa FR chypre FR lily of the valley FR powder FR rose FR woody

Natural Occurrence

cheese parmesan cheese PMC cocoa

Synonyms

benzenemethanol, a,a-dimethyl- benzyl alcohol, a,a-dimethyl- alpha- cumyl alcohol alpha,alpha- dimethyl benzene methanol alpha,alpha- dimethyl benzyl alcohol dimethyl phenyl carbinol dimethyl phenyl methanol dimethylphenylcarbinol dimethylphenylmethanol 1- hydroxycumene a- hydroxycumene 2- phenyl isopropanol 2- phenyl propan-2-ol 2- phenyl-2-propanol phenyldimethylcarbinol 2- phenylisopropanol 2- phenylpropan-2-ol propan-2-ol, 2-phenyl- 2- propanol, 2-phenyl- Try the PubMed Search.