isobornyl formate
DL-isobornyl formate
Identification
| Name | isobornyl formate |
| IUPAC | [(6S)-1,7,7-trimethyl-6-bicyclo[2.2.1]heptanyl] formate |
| CAS Number | 1200-67-5 |
| EINECS | 214-853-3 |
| FDA UNII | 8QPT973QF4 |
| Molecular Formula | C11 H18 O2 |
| Molecular Weight | 182.26286000 |
| MDL Number | MFCD00135983 |
| CoE Number | 565 |
| XlogP3 | 3.30 (est) |
Regulatory
| JECFA Food Flavoring | 1390 isobornyl formate |
| DG SANTE Food Flavourings | 09.176 DL-isobornyl formate |
| FEMA Number | 2162 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 1200-67-5 ; ISOBORNYL FORMATE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 96.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.01100 to 1.01700 @ 25.00 °C. |
| Pounds per Gallon - (est). | 8.413 to 8.462 |
| Refractive Index | 1.46900 to 1.47300 @ 20.00 °C. |
| Boiling Point | 110.00 °C. @ 20.00 mm Hg, 85.00 to 86.00 °C. @ 7.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.163000 mmHg @ 25.00 °C. (est) |
| Flash Point | 173.00 °F. TCC ( 78.33 °C. ) |
| logP (o/w) | 3.108 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
| Similar Items | note |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 12 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. Cooling, musty, medicinal, camphoreous, minty, with woody earthy nuances
|
| Odor sample from | Nickstadt Moeller, Inc. |
| Taste Description | at 30.00 ppm. |
Safety Information
| Human Experience | 2 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity | oral-rat LD50 > 5000 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for isobornyl formate usage levels up to | 2.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.61 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 0.40 (μg/capita/day) |
| Threshold of Concern | 1800 (μg/person/day) |
| Structure Class | I |
| baked goods | - |
| beverages(nonalcoholic) | 0.06000 |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | 0.03000 |
| fruit ices | 0.03000 |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
bicyclo(2.2.1)heptan-2-ol, 1,7,7-trimethyl-, formate, (1R,2R,4R)-rel-
bicyclo(2.2.1)heptan-2-ol, 1,7,7-trimethyl-, formate, exo-
iso
borneol formate
iso
borneol, formate
DL-iso
bornyl formate
exo-2-
bornyl formate
2-
bornyl formate, exo-
iso
bornyl methanoate
exo-2-
camphanyl formate
2-
camphanyl formate, exo-
exo-1,7,7-
trimethyl bicyclo(2.2.1)hept-2-yl formate
[(6S)-1,7,7-
trimethyl-6-bicyclo[2.2.1]heptanyl] formate
exo-1,7,7-
trimethylbicyclo(2.2.1)hept-2-yl formate
1,7,7-
trimethylbicyclo(2.2.1)heptan-2-yl formate, exo-
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