2-methyl hexanal

hexanal, 2-methyl-

CAS: 925-54-2 C7 H14 O MW: 114.18778000

Identification

Name	2-methyl hexanal
IUPAC	2-methylhexanal
CAS Number	925-54-2
EINECS	213-118-4
FDA UNII	4OR6YH4F1O
Molecular Formula	C7 H14 O
Molecular Weight	114.18778000
Nikkaji Number	J99.905I

Regulatory

DG SANTE Food Flavourings

05.164 2-methylhexanal

Physical Properties

Appearance	colorless clear liquid (est)
Assay	95.00 to 100.00
Food Chemicals Codex Listed	No
Specific Gravity	0.80100 to 0.80700 @ 25.00 °C.
Pounds per Gallon - (est).	6.665 to 6.715
Refractive Index	1.41100 to 1.41700 @ 20.00 °C.
Boiling Point	139.00 to 141.00 °C. @ 760.00 mm Hg
Vapor Pressure	5.920000 mmHg @ 25.00 °C. (est)
Flash Point	90.00 °F. TCC ( 32.22 °C. )
logP (o/w)	2.286 (est)
Soluble in	alcohol
Insoluble in	water

No sensory data available

Safety Information

Oral/Parenteral Toxicity	Not determined
Dermal Toxicity	Not determined
Inhalation Toxicity	Not determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Category	flavoring agents
Recommendation for 2-methyl hexanal usage levels up to	not for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)	0.61 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)	1000 (μg/person/day)
Threshold of Concern	1800 (μg/person/day)
Structure Class	I
Dairy products, excluding products of category 02.0 (01.0)	3.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)	2.00000
Edible ices, including sherbet and sorbet (03.0)	3.00000
Processed fruit (04.1)	2.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)	-
Confectionery (05.0)	4.00000
Chewing gum (05.3)	-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)	2.00000
Bakery wares (07.0)	5.00000
Meat and meat products, including poultry and game (08.0)	1.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)	1.00000
Eggs and egg products (10.0)	-
Sweeteners, including honey (11.0)	-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)	2.00000
Foodstuffs intended for particular nutritional uses (13.0)	3.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)	-
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)	4.00000
Ready-to-eat savouries (15.0)	5.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)	2.00000

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925-54-2 Hexanal, 2-methyl-

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