3-(methyl thio) hexanal
3-methylthiohexanal
Identification
| Name | 3-(methyl thio) hexanal |
| IUPAC | 3-methylsulfanylhexanal |
| CAS Number | 38433-74-8 |
| EINECS | 253-929-0 |
| FDA UNII | 1U9V3213BJ |
| Molecular Formula | C7 H14 O S |
| Molecular Weight | 146.25278000 |
| MDL Number | MFCD08457878 |
| Nikkaji Number | J294.659I |
Regulatory
| JECFA Food Flavoring | 469 3-methylthiohexanal |
| DG SANTE Food Flavourings | 12.279 3-methylthiohexanal |
| FEMA Number | 3877 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 38433-74-8 ; 3-METHYLTHIOHEXENAL |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 96.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.96700 to 0.96800 @ 25.00 °C. |
| Pounds per Gallon - (est). | 8.046 to 8.055 |
| Refractive Index | 1.47500 to 1.48500 @ 20.00 °C. |
| Boiling Point | 206.00 to 207.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.239000 mmHg @ 25.00 °C. (est) |
| Flash Point | 161.00 °F. TCC ( 71.67 °C. ) |
| logP (o/w) | 2.117 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description |
at 0.10 % in dipropylene glycol. strongly green; privet-like
|
| Taste Description | green |
Safety Information
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for 3-(methyl thio) hexanal usage levels up to | not for fragrance use. |
| baked goods | 0.50000 |
| beverages(nonalcoholic) | 0.05000 |
| beverages(alcoholic) | 0.50000 |
| breakfast cereal | - |
| cheese | - |
| chewing gum | 1.00000 |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | 0.50000 |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | 0.50000 |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | 1.00000 |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | 0.50000 |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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